Sentences with phrase «on toasted baked»

Meals, rather than runways, take on primary significance, and the heightened sound of butter being spread on toasted baked goods carries more dramatic weight than anything involving Reynolds's clothes or clients.

Not exact matches

Chaplain and Congregation: Oh Lord, please don't burn us, Don't grill or toast your flock, Don't put us on the barbecue, Or simmer us in stock, Don't braise or bake or boil us, Or stir - fry us in a wok...

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Spread pecans on a cookie sheet and bake for 6 minutes to toast them.

Pecan halves are tossed is cinnamon, sugar, and salt and placed on a baking sheet to toast.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Place toasted bread slices on a baking sheet.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spread out on a baking sheet and toast in a 375F oven for about 20 - 30 minutes, or until crisp.

Place 1 1/2 cup walnuts and 1/2 cup cashews on a baking sheet and toast for 8 - 10 minutes, until lightly browned.

In addition to baked goods, it's great drizzled on almond butter toast, oatmeal, or any other breakfast foods.

Spread on 2 baking sheets and toast at 200 degrees for at least 1 hour.

Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

Spread walnuts on baking sheet, and toast 8 to 10 minutes, or until lightly browned; set aside.

1/2 cup toasted walnut halves, crumbled (heat oven to 350 °F, lay walnuts on a baking sheet and bake until toasted and fragrant, 5 - 10 minutes, stirring every few minutes)

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Spread pecans out on a baking sheet and toast in oven until lightly golden, about 7 minutes.

If you can't find pre-toasted pecans, lay them flat on a baking sheet and toast at 400 degrees for 5 - 8 minutes.

Lay hazelnuts on a baking tray and toast at 180C / 350F for approx 10 mins (careful they don't burn!).

Toast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to bToast the seeds by spreading the sunflower and pumpkin seeds on a baking sheet and toast until they start to btoast until they start to brown.

I made something similar this morning using the egg to milk ratio from another baked french toast recipe on this site.

And Baked Butternut Squash with Apple and Toasted Pecans (or golden raisins, if you prefer) looks beautiful on the table.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

Sprinkle berries and pecans on top of the French toast and bake for 25 - 30 minutes, or until the French toast turns golden brown.

Toast the walnuts on a rimmed baking sheet for about 5 minutes, or until fragrant.

Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes.

Toast the bread - it can be baked in a 350 degree oven for about 5 minutes, or toasted on the grill or grill pan.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Make my Panettone Baked French Toast - perfect for breakfast or brunch on Christmas morning, and great for when you have guests and want a really fantastic (and EASY!)

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Place flatbread on baking stone or pan; toast until warm and edges are lightly toasted, 5 to 10 minutes.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

Preheat the oven to 400 F. Place the bread cubes on a baking sheet and toast for 5 — 10 minutes, stirring every 2 — 3 minutes.

I always try to get away with eating them in baked goods instead, although I don't mind them at all when they're mixed with plenty of sugar and sprinkled on oatmeal porridge or French toast.

Toast baguette slices 6 minutes on baking sheet in oven.

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Slices of baked turkey bacon, sautéed asparagus, and a poached egg on toast.

Before you do anything else, spread the oats and walnuts out on a rimmed baking sheet and toast them in a 350F oven for 5 - 7 minutes.

Preheat the oven to 350 degrees F. Spread the nuts out in one layer on a baking sheet and bake them, stirring occasionally, until they are well browned, 10 to 13 minutes (they will smell toasted and nutty).

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

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Spread out on a cookie sheet and bake, stirring once or twice, for about 6 to 8 minutes, or until toasted.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!