It is also great spread
on toasted breads of any kind.
Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed
on toasted bread and topped with melted mozzarella.
Nothing is better than really good roasted tomatoes
on toasted bread.
Crisp and crunchy veggies are thinly sliced and piled high
on toasted bread.
The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans
on toasted bread added that necessary breakfast - y vibe.
gim me some of
that on toasted bread and yummm!
The texture is great... will try baking them next time instead of just pan frying, but they were great
on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.
I like
mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.
Many people, me included love to rub a little or a lot of garlic
on the toasted bread before the salt and oil is added.
They are so good
on toasted bread with a fried or poached egg on top.
El Meson Sandwiches continues to make its sandwiches the way it did from day one: grilled meat
on toasted bread with a bit of Caribbean flair.
Serving Suggestions: By placing the sliced avocado
on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.
There is another way I enjoy eating this hummus and might even be my favourite way, which is
on toasted bread, all you need is:
As with other «BLT» style sandwiches, the club sandwich is usually served
on toasted bread, but plain or grilled bread may also be used.
The basil rouille
on toasted bread was delicious though.
I have fried eggs in it, smeared
it on toasted bread with jam, and mashed it into a baked potato (then licked the plate).
A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese
on toasted bread.
I spread this and blueberry (or strawberry) jam
on the toasted bread.
Serve the rolls
on the toasted bread slices and decorate with parsley.
For this loose interpretation, fresh sardines are replaced with good oil - packed sardines and placed
on toasted bread that's been generously slathered with crème fraîche.
Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix
on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.
Rub some raw garlic
on the toasted bread slices.
Assemble the artichoke, mozzarella and tomatoes
on the toasted bread.
It has the same consistency and a very similar taste as a meatloaf; and as a meatloaf sandwich the next day,
on toasted bread, it is even better!!
Served over smashed avocado
on toasted bread.
Spread about a tablespoon or so of goat cheese
on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.
On toasted bread pieces, place caramelized shallot evenly onto each piece, so that every piece has a layer.
Serve
on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.
Spread a good teaspoon or two of dijon mustard
on the toasted bread and top with four cucumber slices.
I have been eating it stewed in the morning with kefir and as an afternoon snack
on toasted bread and drizzle of raw honey.
Assemble the sandwiches by layering the mayonnaise, bacon, lettuce, and tomato slices
on the toasted bread.
Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes
on toasted bread with cucumber, sprouts, and hummus.
Spread the egg salad
on toasted bread lined with lettuce leaves.
It's a perfect appetizer
on toasted bread and a good quality red wine.
Cut in pieces, mix with fresh garlic, fresh onion, fresh shallots, add some lime or lemon, freh olive oil, salt and pepper, and any herb you kike, parsley, basil, peppermint, and enjoy, just natural, or
on toasted bread.
This is not mashed sweet potatoes spread
on toasted bread (though that would also be pretty amazing).
I love it in a tortilla with sliced tomatoes and spinach for a delicious wrap, but it's also amazing
on some toasted bread or on top of a bowl of salad greens!
I would love to make a egg salad sandwich with lettuce and tomato
on toasted bread.
Specialty: Creamy green asparagus velouté, asparagus, morels, tomato confit and some shiso sprouts
on toasted bread
Not exact matches
Served warm and well -
toasted, with melty mozzarella and spongy yet hardy
bread, the meatball hoagie is
on the same level of quality as your favorite local deli,» they wrote.
Two sets of controls
toast bread on different settings.
Tomorrow put some
bread on the counter and pray for it to turn into
toast.
For the Skimpoles of this world, the ultimate source of
bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey
on toast.
May sound strange, but this is a great spread
on bruschetta (
toasted Italian
bread).
Place the
bread on a sheet pan and bake in the oven until
toasted, turning once, about 10 minutes.
This sauce was so good that I didn't make the dinner was supposed to - I
toasted bread, added avocado, slathered
on the sauce and choked down.
Add the sandwiches to the skillet and cook for 3 to 5 minutes
on both sides or until the
bread is
toasted and the brie is melted.
toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves
on pancake
bread.
I love making a bruschetta out of them, and then dabbing a bit of goat cheese
on toasted french
bread!
Place the
bread on a rimmed baking sheet and
toast until golden brown, 15 to 20 minutes; transfer to a large bowl.