Sentences with phrase «on toasted pita»

You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and onions and create a Roasted Red Pepper Aioli to dip them in and serve on toasted pita.

chopped turkey burger on toasted pita / / homemade tzatziki / / roasted tempeh strips / / roasted veggies

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

It was sensational with toasted pita, and a play on the more classic Baba Ghanoush.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Serve with Greek Beef Meatballs on toasted Flatbreads or Pita, with additional chopped mint and parsley, if desired.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

It has a deep, creamy, nutty taste, and works beautifully as a spread on raw vegetables, pita or toast, or straight from the spoon as a nourishing and protein - packed snack.

We spread it on toast, dip pita chips in it or use it in sandwiches.

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.

This is most excellent with pita or piled on toast.

Try whole wheat bagels or toast with peanut butter, edamame, hummus on pita bread, cheese and crackers, trail mix with nuts and dried fruit, and yogurt with fruit.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

My sister gave me the idea for this recipe and it's delicious on toast, pita, or served with veggie sticks.

Under a preheated broiler or in a toaster oven, toast the pita on both sides until crisp; watch carefully to avoid scorching.

We would drink cucumber water, dine on chicken salad in toasted pita breads with crumbled bacon on top and for dessert some sweet juicy watermelon and assortment of french macaroons.