Serve
on toasted slices of baguette.
To assemble crostini, mound bean mixture
on toast slices.
Serve the burgers
on a toasted slice of sourdough bread layered with sliced tomato.
Not exact matches
Top with melted chocolate, drizzle
on white chocolate (and
toasted almonds) and you have a
slice worthy of raves.
I love them raw
sliced over mashed avocado
on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.
I love
toasting a couple
slices and then having mashed avocado
on top, there's a delicious recipe in my second book with lemon juice and chilli.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish
Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
I like to
toast it in a pan; simply warm a thick
slice for a few minutes
on either side, letting it go slightly crispy brown.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Spread the cinnamon sauce
on each pancake or
on each
slice of cinnamon
toast as you stack»em up.
Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some
toasted sesame oil
on it (which is, frankly, like crack to me) and scattered some thinly
sliced scallions.
Place 1
slice white cheddar
on each
toasted baguette
slice and top with roasted grapes and rosemary.
Place
toasted bread
slices on a baking sheet.
Another favorite breakfast: French
toast made with fat
slices of brioche & tons of fruit
on top (followed Love Grown Food
on insta!)
Slather some
on thin,
toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.
Crisp and crunchy veggies are thinly
sliced and piled high
on toasted bread.
I chose banana
slices, chia seeds, and a hearty dose of my tropical
toasted coconut stovetop granola, but feel free to use whatever you have
on hand — you can't go wrong!
I omitted the flaxseed (diverticulosis) and
sliced the bananas for
on top with the
toasted pecans.
Mashed or
sliced California Avocados
on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation.
Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk
on toast with
sliced avocado,» Walker says.
Try it
on oatmeal,
on pancakes or French
toast,
on ice cream, or by itself — I even spooned it onto a lightly
toasted slice of whole wheat fig & pecan bread.
Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe
on a
sliced of whole - grain
toast with cheese broiled
on top (a modified pizza, heh).
It was just so amazing spreading
on a
slice of
toast or some veggies.
Arrange the
toast slices in a single layer
on a work surface.
* A simple boiled medium egg
on half a
slice (22g) of
toasted oatmeal bread = 139 calories.
The chutney looks wonderful, and I think
on thick
slices of
toasted bread with whipped goat cheese would be my preferred way of eating it, too (although
on pasta sounds delicious, as well).
It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled
on top of
toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
5 - Dip a
slice of bread
on both sides in the French
toast batter.
Freeze any extra
slices and thaw by
toasting them
on a tray in the oven.
Lay the
slices butter - side up
on the hot skillet and heat until the bottoms are lightly
toasted.
My french
toast was hard
on top and a soggy mess
on the bottom and in between
slices and I baked for 20 minutes longer than the recipe called for.
Arrange eggs salad
on top a
slice of
toasted wheat bread.
Spread
on toasted baguette
slices and sprinkle with Parmesan cheese.
Garlic
Toast Spread butter
on one side of each
slice of bread.
In place of
toast with peanut butter and
sliced apples or bananas
on top.
For a savory snack, try hummus
on toast with
sliced red pepper, a little chopped green onion,
toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.
Toast baguette
slices 6 minutes
on baking sheet in oven.
Make your TLT as usual:
on toast, a smear of mayo, lots of lettuce and tomato
slices.
Slices of baked turkey bacon, sautéed asparagus, and a poached egg
on toast.
It started in San Francisco, where one little cafe started serving thick
sliced toast with cinnamon and sugar
on it.
It's one of my favorite snacks, just simply out of the skin, or also perfect
on a
slice of
toast.
Lately, I've been slathering it
on toast and topping it off with avocado
slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup
toasted chopped pecans 1 small zucchini, trimmed and thinly
sliced lengthwise
on a mandolin 2 cups cauliflower florets, thinly
sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked
sliced chicken breast and / or thighs
It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served
on sabich, roasted
slices of eggplant, hard boiled eggs, and arguably the best part - spiced and
toasted strips of pita.
They can be
toasted by the half - dozen
on a baking sheet set under a broiler, and served with a variety of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
As an added wow factor, you can
toast up some coconut and sprinkle it
on top of your pie
slice — so delicious!
Spread smashed avocado mixture onto each
slice of
toast, then generously spoon tomato topping
on top.
And that stuff has been going
on everything —
on apple
slices,
toast, banana, in smoothies, in oatmeal,
on a spoon and into my mouth.
Variation For a more elegant presentation, serve
on a bed of lettuce leaves and garnish with thinly
sliced red onion or radish and a light sprinkle of
toasted sesame seeds.