Sentences with phrase «on top half of buns»

Cut a slit or a cross on top of each bun.

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

On the top of the bun, place slices of avocado.

Scatter a few chopped scallions on the top of each bun, and serve warm with a side of gluten free soy sauce.

Beat remaining egg with one tablespoon water and brush some on top of buns.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Brush the buns with water and pressed small fresh onion ring on TOP of the buns; turn out absolutely delicious.

Spread the Jalapeño Aioli on the tops of each bun and cover.

Spread the butter mixture on top of the bun, dip the bun in the panko and toast on the griddle until toasted and warm.

Place icing into a small plastic bag, cut off the tip, and pipe crosses on the top of the buns.

To make the jack - o - lantern faces on the top of each bun, I used a sharp knife to create an outline and removed the top layer.

If you want, just like in the previous hairstyle, you can add some flowers on the top of the buns.

Not exact matches

In other cases, premade sandwiches are being wrapped with the tops of the buns not quite completely on the sandwich.

On the top bun, smear a layer of chipotle cream.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

Place lettuce on a hamburger bun, then top with a hamburger, and finish with several slices of mushrooms.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

Spread Cane's sauce on top half of bun 10.

I served these on top of salad with tomatoes, but they would be good on buns too!

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Serve on buns with toppings of your choice and reserved barbecue sauce.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Place lettuce on the bottom of bun and top with egg salad.

Place a heaping amount of creamy mango rum smear on the top bun and there you have it!

Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun.

On bottom half of bun top with the burger and mozzarella.

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

Place each piece on bottom of bun and top with blue cheese sauce, arugula and bun tops.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

PS - If you are serving on a bun / roll of sorts, cut up some fresh veggies and place on top (lettuce, tomatoes, cucumbers, red onion, shredded carrots, cilantro)- whatever floats your boat.

Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment btop broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bTop» condiment bar.

Maybe you've solved a problem nobody really has — we worked on a client one time who was determined to throw their operations into chaos by letting consumers build 100 percent customized burgers, from the type of bun, to the types of meats, to dozens of toppings — you - the - diner made every decision.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!

Spread a generous spoonful of the mayonnaise on one side of the bun, place the hamburger over the mayonnaise and top with the other side of the bun.

Add topping sugar and cinnamon to remaining melted butter and spread on top of the edges of the buns so that it melts between the folds of dough.