Sentences with phrase «on top of cabbage»

Place a plate or wooden disc on top of the cabbage and press down firmly to make the liquid rise above the cabbage.

Return the chicken to the pan, on top of the cabbage.

Layer the mixture on top of cabbage

Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.

Place a plate on top of cabbage and weight with a jar filled with pie weights or water so cabbage stays submerged.

Using a fork, prick the Kielbasa on all sides and lay on top of cabbage.

(Mastering Fermentation recommends placing a weight on top of the cabbage to keep the cabbage submerged but I didn't.)

Arrange the chicken strips on top of the cabbage, and garnish with the radishes, remaining oranges, and almonds.

The recipe says to mix the sauce and cabbage together before coming, but the photo shows the sauce on top of the cabbage, unmixed.

Not exact matches

Spread extra mash in the bottom of a casserole dish and place cabbage rolls on top of it.

To plate, place salsa on bottom of your plate, top with sliced apples, stuffed pepper, queso fresco, arugula, and cabbage.

Add a big pinch of the cabbage to the top, drizzle with the Creamy Poblano Sauce, and sprinkle on some of the cilantro.

After 4 hours have past, place sliced cabbage on top of corned beef, cover.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Again, this is reminiscent of the cabbage that's loaded on top of traditional fish tacos.

On top of the rice layer add a layer half of the cabbage, half of the meat and half of the tomato sauce.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey - Jack cheese and fried chicken strips on top.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

Add this sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

As you fill the containers, make sure you are still using that glove and press down on the cabbage so the kimchi is quite compact while leaving the top 1 inch of the jar clear (this cabbage will bubble up!).

Place cabbage on the bottom of your serving dish, top with jicama grapefruit mix.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.

Ive tried telling my family how wonderful it tastes but the mixture of egg, cabbage, your choice of meat (me its shrimp or pork), shaved seaweed on top and tonkatsu sauce sounds disgusting to most.

2 green cabbages (3 kg) Save some of the outer layers of the cabbage for packaging on the top 800 g / 7 cups carrots (6 medium size carrots) or beetroot 15 g / 1,5 tbsp grated ginger 15 g / 1,5 tbsp minced garlic 15 g / 1 tbsp fresh grated turmeric (optional) 30 g / 3 tbsp ground turmeric 5 g / 1 tbsp caraway seeds 5 g / 1 tbsp fennel seeds 2 tbsp / 30 g himalayan sea salt (optional, you can do it without salt, but it speeds up the process)

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

Gave 4 stars because: 1) It took me 45 - 50 minutes to make, and I had pre-spiralized squash and pre-cut cabbage; and 2) for my tastes, it needed salt and extra lime on top of individual serving; and 3) by the time I put everything together it was luke warm.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

To serve, place the chipotle tempeh mixture, mango salsa and shredded cabbage on top of a corn tortilla.

Always with shredded cabbage and other crisp vegetables on top, and aaaaalways with some kind of creamy and mellow sauce to finish it all off (along with the obligatory hot sauce and pickled veg).

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Spoon some of the extra BBQ sauce on the meat then top with the cabbage slaw.

Make a bed of cabbage or lettuce leaves on individual plates and place the beef on top of each.

Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage, slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.

Serve Skrei on a bed of cabbage and carrots, pour the sauce around the Skrei but not on top of fillets.

But thanks to searing, roasting and charring along with the addition of intoxicating ingredients that make these little cabbages crave - worthy, Brussels sprouts have hit their stride and can be found on any respectable restaurant menu and is likely even one of the top - selling dishes.

The Gemütlichkeit SPAM ® wich recipe, which consists of panko - crusted slices of SPAM ® with bacon, sautéed and stacked on a Milwaukee pretzel bun and topped with classic, warm cabbage slaw and mustard, was cooked up by Wisconsin resident Lisa Dziadulewicz.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Finish each plate with a dollop of the guacamole and some shredded cabbage on top.

Top the asian burgers with a 1/4 -1 / 2 cup of Asian cabbage mix, add the won ton crisps then pour a bit of the oriental dressing on top of thTop the asian burgers with a 1/4 -1 / 2 cup of Asian cabbage mix, add the won ton crisps then pour a bit of the oriental dressing on top of thtop of that.

He put pieces of mucus - covered paper and regular paper in buckets and laid strips of cabbage on top.

Take the clean cabbage leaf, fold it up and place it on top of the mixture, then add a small glass weight (a shot glass is ideal) to keep everything submerged.

Add a splash of tamari, nestle two lettuce leaves on the side of each bowl, then arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

If you shred the heck out of your leaves when you try to take them off the head (like happens to me), layer 2 green cabbage leaves on top of each another to make one large taco wrap.

When enough brine is produced to cover the vegetables, place one or two pieces of cabbage leaves on the top and squeeze them in.