Sentences with phrase «on top of cooled cake»

Drizzle on top of cooled cake.

Pour on top of the cooled cake, scatter with the walnuts and lightly press them in.

Spread icing on top of cooled cake.

Pour on top of cooled cake and decorate with chopped Robin's eggs, if desired!

spread the mousse on top of the cooled cake in the springform pan, and put it in the fridge to chill while you make the top layer.

Spread on top of cooled cake.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

Not exact matches

If you have leftover buttercream, pipe colored buttercream on the top of the cake and pile high with Cadbury Mini Eggs before the ganache cools completely.

Spread frosting on top and sides of the cooled White Velvet Cake.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover.

The top layer has a texture between a light sponge cake and a meringue and the pudding layer on the bottom is more of a sauce that thickens to a pudding texture as it cools.

Transfer the nuts to a plate to cool before putting them on top of the cake.

Invert the pan onto a cooling rack, but leave it on top of the cake and allow it to cool for 5 minutes before removing.

Remove pan and place the second cake layer on top of the cake and let cool in the fridge for about one hour.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

Remove from oven and carefully transfer to a cooling rack: Loosen the crust with a fork, place the cookie rack on top of the cake and turn it around.

Set the cake over a cooling rack on top of a baking sheet.

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

You could also try baking them on a cake cooling rack, placed on top of the sheet pan, just to allow more air to circulate around them as well.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

When completely cooled, use a pastry brush to spread half of the heated raspberry jam on the top of the green cake.

When they were cooled and frosted I lined a plate with parchment paper, placed the cakes on top, then pushed them into the back of my car before slamming the trunk.

Take the cake out of its tin and place it on a wire rack and pour the lemon drizzle over the top and leave it to fully cool down.

When the cake layers are cool, evenly spread filling on bottom layer, carefully stack the second layer on top of filling.

Once the cake is cooled completely, spread a layer of cream cheese - mascarpone frosting on top of the 1st cake.

A riff on my grandma's famous icebox cake, using Oreo cookies instead of graham crackers and topping the whole thing with Cool Whip.

Sponge Cake 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping) 1 cup sifted flour 1/8 teaspoon salt 3 large eggs 1/2 cup granulated sugar Zest of 1/2 fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon powder for dusting

Cool on a wire rack, then arrange on the top of the cake.

Place the cooling rack with cake on top over the top of your sink.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

When the cake is thoroughly cooled, place one cake on a serving plate, spread half of the frosting, then place the other cake on the top, press it gently to adhere.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Remove cooled cakes from pans and assemble one on top of the other, applying frosting between layers.

Spread 1 heaping tablespoon of filling each on flat side of half the cooled cookie - cakes, then top with other half of cookie - cakes.

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

Once cooled as directed in the recipe, I turned the crustless cake on top of the other and followed the rest of the directions.

Using a spoon, scoop out the coconut and top it over the cooled cake, letting a little bit of the liquid run down on the sides.

Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.

Once cake is done baking and cooled, poke holes on the top of the cake with a fork, and drizzle with the lemon juice.

When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top.

-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]

+ + Once the cakes have cooled, put one layer on a cake stand or serving plate and slather the top liberally with half of the buttercream.