Sentences with phrase «on top of gratins»

It even works on top of gratins and pastas.

Do you poach it separately or do you just break it on top of the gratin and bake it?

Should you beat the eggs and mix in with the spinach or should you just crack them on top of the gratin?

Sprinkle the breadcrumb mixture evenly on top of each gratin dish and bake for 20 minutes, until the crumbs are lightly browned and the sauce is bubbly.

Not exact matches

I serve this in crockery bowls, with garlic croutons on top, au gratin with Asiago or small chunks of parmesan cheese broiled into the croutons, at the last minute.

I think a lot of us are fixated on the idea that that gratins must always be insanely unhealthy — swimming in cream, broiled in cheese, topped with butter — and that ones made with anything less are simply inferior gratins.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

I have to say, this Gratin was one of the best things I have eaten recently, with buttery crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a beautiful egg on top.