Sentences with phrase «on top of muffins»

I like to let the muffins cool first so the glaze stays on top of the muffins.

Fold in chocolate chips, reserving a few chocolate chips for sprinkling on top of muffins.

I remember sunshine and berries and the crystallized sugar on top of muffins my aunt used to make.

, on top of muffins, and I LOVE to bake with it where I would normally use applesauce because it works the same way in recipes but takes on this incredibly sweet, yet hearty flavor.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Add the icing to the plastic baggy, squeeze the icing down to the cut corner, and drizzle on top of muffins.

Obviously I didn't include the cream cheese glaze as healthy, but it's really quite delicious on top of the muffins.

A streusel (a German word meaning «something scattered or sprinkled) simply refers to a crumb topping made up of butter, flour and sugar that is sprinkled on top of muffins, breads and cakes prior to placing the baking dish in the oven.

I'm just guessing that if you're interested in grain - free baking, you're not into mounds of frosting on top of your muffins or cupcakes.

, on top of muffins, and I LOVE to bake with it where I would normally use applesauce because it works the same way in recipes but takes on this incredibly sweet, yet hearty flavor.

Then, I baked thin slices of orange right on top of the muffins and finished them with a blood orange glaze.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.

When muffins are out of oven, pour melted butter on top of muffins and sprinkle with the cinnamon sweetener mixture.

Sprinkle the remaining orange zest on top of the muffins and serve.

If you don't care for the crumb, at the very least, you should sprinkle a bit of turbinado sugar on top of the muffins.

I had to discard a good amount of the streusel because it was enough for at least 18 muffins, and there was simply too much flour on top of the muffins in the end, and the flour itself really adds nothing to the streusel.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

They may look ready to eat as soon as they come out of the oven, but don't forget the sprinkle of parmesan on top of the muffins after they are done baking.

Slice the third apple into thin slices, and place on top of muffins.

The crunchy topping is tossed together and sprinkled on top of the muffins before baking.

I also used one of my favorite baking tricks for muffins and cupcakes to get the perfect domes on top of the muffins.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

So I just made a little icing glaze and spread that on top of the muffins.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

The little bit of shaved zucchini on top of your muffins is cute.

Mix together the granola crumble in a small bowl and add it on top of the muffins.

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Serve it on the side or pipe on top of the muffins.

Be sure to sprinkle plenty on top of the muffins before baking.

Sprinkle remaining chocolate chips on top of muffins.

Sprinkle on top of muffins for added texture.

You don't want it too thin, or it won't sit gloriously on top of the muffins.

I love putting sugar on tops of cookies, or brown sugar on top of muffins before baking.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

Then place a carmelized candy lemon slice on top of the muffin in the glaze, «gluing» it to the muffin.

Sprinkle about 1 tablespoon of the streusel on top of each muffin.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Sprinkle 1 1/2 tbsp of struesel on top of each muffin.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

Healthy fats are wonderful but I'd rather put them on top of my muffin (like peanut butter).

Place 1/2 teaspoon of strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit.

When I puncture the egg yolk with a wooden skewer there was a yellow crust from the egg (as shown in the picture) on top of the muffin unlike when I did it with the cookie cutter.

100g Blueberries (plus enough to put a few on the top of each muffin) 210g Plain flour 2 tsp baking powder 1 medium egg 70g butter 150g semi-skimmed milk Half an apple (eat the other half!)

vanilla extract 1 egg 1/4 cup honey 1/3 cup plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup chocolate chips (optional - I put a few on top of each muffin)

When I first made these muffins, I put a spoonful of blueberry jam on top of each muffin before I put them in the oven.

Also, I have included a recipe for a cinnamon - sugar topping that can be sprinkled on the tops of the muffins before baking.