I chose the same dotted fabric that I used on my front door Halloween wreath to tie a bow
on the top of the pumpkin.
I started by making an opening
on the top of the pumpkin around the stem using a sharp X-acto knife.
Hot glue around the stemless pumpkin's bottom as shown and then place
on top of the pumpkin in the pail.
Thanks for the great tip on using the floral foam
on top of the pumpkin, Mary.
To create the cutting guidelines, turn the glass candle holder upside down and place
it on top of the pumpkin.
Line them up
on top of the pumpkin to form the pattern.
Additionally, you will be cutting a stem with a 45 degree angle so it sits
on top of the pumpkin.
To create the cutting guidelines, place a small bowl or cup
on top of the pumpkin and trace around it with a pencil.
To create the cutting guidelines, place a small bowl or cup
on top of the pumpkin and trace around it with a pencil.
Center the tea light
on top of the pumpkin and draw around the bottom of the tea light with a pen.
Cut it into quarters and add it to the steamer
on top of the pumpkin for the last five minutes of steaming.
Step 6: Place the end of the ribbon
on the top of the pumpkin and press the U wire into the end, all the way into the pumpkin.
Place a dollop of coconut whipped cream
on top of the pumpkin pie milkshake and garnish with pecans.
With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil
on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!
This vegan Pumpkin Whipped Cream would be fabulous
on top of my Pumpkin Spice Latte.
First make zigzag opening
on the top of the pumpkin, around the stem (must be big enough to scoop out all inside).
Spread the frosting
on the top of the Pumpkin Cranberry Bread.
Crumble the rest of the dough
on top of the pumpkin butter and bake for 10 - 20 minutes.
Spoon cream cheese mixture
on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).
Spoon cream cheese mixture
on top of pumpkin batter layer and then pour on the remaining pumpkin batter.
Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer
on top of the pumpkin filling in each cup.
I sprayed the primer
on the tops of the pumpkins and let it dry for 20 to 30 minutes before spraying the bottoms.
Not exact matches
I added some fresh cherry tomatoes
on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled
on some
pumpkin seeds and put a touch
of salt and pepper over the
top.
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I made a batch & i had some left over so i made a smoothie bowl out
of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips,
pumpkin seeds / pepitas, sunflower seeds & whole cashews
on top.
Gently pour
on top of cooled
pumpkin cheesecake.
In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my
Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet po
Pumpkin chicken skillet, based off
of Gluten - Free Mommy's
pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet po
pumpkin chicken tortillas (but I try to limit my corn - intake so my version
tops the filling
on baked sweet potatoes.
I used
pumpkin liquor instead
of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup
of chocolate chips and sprinkled about 1 tsp
of brown sugar
on top before putting it in the oven.
My mother - in - law (famous for her
pumpkin roll) always sprinkles chopped nuts
on the
top of her cake before she bakes it.
BUT I swear to you, these muffins are fluffy, they have the perfect amount
of moisture and crumb to them, the sugar
topping gives them the right amount
of sweetness and texture
on top, and the
pumpkin spice is BASICALLY the most amazing thing ever.
And yeah, ok, I understand that if you surveyed the general public, about what they think
of when they hear the word
pumpkin,
pumpkin spice and jack - o - lanterns probably come up
on the
top.
Let me just sprinkle a bit
of pumpkin pie spice right
on top of your dinner there!
Because instead
of apples or kumquats or pineapple I've gone and put caramel baked
pumpkin on top of a cake.
or other batches contain a touch
of vanilla and a sprinkle
of pumpkin seeds
on top.
Rub the edge
of the filled
pumpkin shape with a little bit
of water, then place the cut - out
pumpkin on top and press to seal the edges together.
Moist, chewy, crumbly, with the perfect
pumpkin icing
on top, these bars are a favorite any time
of year!
Spread roughly 1 tablespoon
of the
pumpkin filling evenly
on top.
I really love these cinnamon sugar roasted
pumpkin seeds, and sprinkling a few
on the
top of this protein shake is the perfect crunchy garnish.
Cake Over Steak • Quick
Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a
Pumpkin Donuts, Dresses and Dirt •
Pumpkin Spice Latte Popsicles Cloudy Kitchen •
Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky
Pumpkin & Black Sesame Hummus Eat Boutique •
Pumpkin Scallion Dumplings A Little Saffron •
Pumpkin Stuffed Shells Two Red Bowls •
Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini
Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar •
Pumpkin Butterscotch Banana Split Style Sweet CA •
Pumpkin Creme Brulee Cake Nommable •
Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin
Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup +
Pumpkin Risotto Sevengrams • Vegan
Pumpkin Pie Ice Cream Jojotastic • 1
Pumpkin, 2 Ways:
Pumpkin Trail Mix & Dog Treats Grain Changer •
Pumpkin Spice Baked Oatmeal Girl Versus Dough •
Pumpkin Cranberry Flax Crisps Earthy Feast •
Pumpkin Grits +
Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled
Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons •
Pumpkin Chocolate Chip Cake Broma Bakery •
Pumpkin Butter Pop Tarts Tending the Table • Roasted
Pumpkin and Barley Salad The Sugar Hit • Super Soft
Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced
Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish •
Pumpkin Bread Pudding The Green Life •
Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living •
Pumpkin Creme Fraiche Pasta with Sage The Monday Box •
Pumpkin Mini Bundt Cakes Design Crush •
Pumpkin Bourbon Hot Toddy The Road to Honey •
Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted
Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate
Pumpkin Bread Heartbeet Kitchen • Magic Vegan
Pumpkin Pie Fudge Beard and Bonnet • Marbled
Pumpkin Muffins Eat Within Your Means • Vegan
Pumpkin Blender Muffins Snixy Kitchen •
Pumpkin Tapioca Pudding with Candied
Pumpkin Seeds Ruby Josephine • Moroccan Sweet
Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted
Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic •
Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone
Pumpkin Pie Inspired By the Seasons •
Pumpkin Applesauce Smoothie CaliGirl Cooking •
Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction •
Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle
Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted
Pumpkin SweetPhi •
Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk
Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon -
Pumpkin Mousse
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta
topped with Hazelnut Brittle Heart
of a Baker •
Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with
Pumpkin and Chickpeas Ginger & Toasted Sesame •
Pumpkin Jeon Lindsay Jang • Best Ever DIY
Pumpkin Spiced Latte Fix Feast Flair • Hokkaido
Pumpkin + Sage Mac and Gouda Will Frolic for Food •
Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks •
Pumpkin Pecan Baked Steel Cut Oats Vermilion Red •
Pumpkin Pie Souffle B. Britnell • Vegan
Pumpkin Pie Displaced Housewife • Brown Butter
Pumpkin Donuts Sweet Gula •
Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche •
Pumpkin and Condensed Milk Cakes Kitchen Konfidence •
Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory
Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed
Pumpkin Challah Okie Dokie Artichokie •
Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy
Pumpkin Bread Liliahna • Chicken Legs with
Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat,
Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with
Pumpkin Celebrate Creativity •
Pumpkin Mini Cheesecake Tarts Serendipity Bakes •
Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed
Pumpkin Spice Doughnuts The Brick Kitchen •
Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli •
Pumpkin Pie Cake Cookie Dough and Oven Mitt •
Pumpkin Pie Dip Fig + Bleu •
Pumpkin Granola The Speckled Palate •
Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (
Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and
Pumpkin Chili The Wood and Spoon •
Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon •
Pumpkin Streusel Muffins Lemon & Vanilla •
Pumpkin and Coconut Caramel Flan Dunk & Crumble •
Pumpkin Chocolate Icebox Cake Chicano Eats •
Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
On the Plate •
Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy
Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness •
Pumpkin Ginger Breakfast Cookies A Butterful Mind •
Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf •
Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly •
Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut
Pumpkin Pie Bourbon and Honey • Spicy Roasted
Pumpkin with Honey and Feta What to Cook Today • Spicy
Pumpkin Noodle Soup Food by Mars •
Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet •
Pumpkin Butterscotch Pudding Oh Honey Bakes •
Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered
Pumpkin Cheesecake The Jam Lab •
Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron •
Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai
Pumpkin & Sticky Rice Cakes A Cozy Kitchen •
Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire •
Pumpkin Shrubs Eating Clean Recipes • Vegan
Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh
Pumpkin Soup Drink and Cocktail Recipes •
Pumpkin Dirty Chai The Pig & Quill •
Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues •
Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu •
Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted
Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance •
Pumpkin Scones with Maple Butter Live Eat Learn •
Pumpkin Gingerbread Hot Cocoa
Or you could forget the whisking workout and just plop a big delicious scoop
of Pumpkin Pie Nicecream
on top!
Think I'll try 1/2 cake mix with butter and part
of the pecans
on the bottom and bake a few min, then add the
pumpkin followed with dry cake and drizzle butter and pecans
on top.
Plop about 1/2 tablespoon
of pumpkin pie filling in the hollow you just made and place the cake lid
on top.
Spread a thick later
of guacamole
on one side,
top it with some fresh rocket or spinach, add the spinach and
pumpkin burger, the slice
of tomato and the tofu pancake.
Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash
of brown sugar, a sprinkling
of pumpkin pie spices and a few other
on - hand ingredients and finally,
topped with a creamy crust
of marshmallows.
Such a beautiful set
of photos and I love that you added the
pumpkin seeds
on top!
Cinnamon crumbs are piled high
on top of moist and flavorful
pumpkin cake — this Pumpkin Crumb Coffee Cake is the perfect fall bre
pumpkin cake — this
Pumpkin Crumb Coffee Cake is the perfect fall bre
Pumpkin Crumb Coffee Cake is the perfect fall breakfast!
Serve
topped with Savory Granola (sorry to tease) or with fresh chopped green onion with a sprinkle
of pumpkin seeds
on top.
To combat those pie craving and get back
on track, I made this hearty
Pumpkin Pie Oatmeal with stone ground oats, quinoa, and tons
of healthy
toppings.
Finding out Red Mango was offering fall - flavored smoothies for the holiday season was the
pumpkin - spiced cherry
on top of the day — read
on to find out: Continue reading →
I recently posted my recipe for
pumpkin mac & cheese, and after reading your post I think a bit
of feta
on top would have been a nice addition:).