Sentences with phrase «on top of salmon»

Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.

Brush a thin layer of Primal Kitchen Lemon Turmeric Vinaigrette on the top of the salmon steaks (reserve the rest of the vinaigrette to dress the salad).

I made this amazing cilantro pesto this past weekend and thought it would be great on top of salmon.

The sauce that goes on top of the salmon is so yummy!

(I stored the potatoes on top of the salmon so they didn't swim in fish - flavored juice.)

Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).

Spread mustard on top of salmon.

If you are not keen on cumin, it's one of my favourites, replace with another spice, it's the pumpkin seeds that are the star ingredient on top of the salmon.

What I really liked about his recipe was that he used a thin layer of mayonnaise, fresh tarragon, and crushed pecans on top of the salmon.

Divide the carrots, asparagus, and snap peas evenly among the 6 parchment hearts, scattering them on top of the salmon.

Drop cream cream cubes on top of salmon mixture and set aside.

Place the halves on top of the salmon.

I originally made this sauce to go on top of salmon and it was delicious!

Then, all you have to do is slather it on top of the salmon.

-- and, for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and ladled the soup on top of the salmon.

Spread a thin coating of the marmalade on the tops of the salmon.

Not exact matches

It is equally fantastic with a slice of grilled salmon served on top.

Served with a piece of Loki grilled salmon on top, and a pinch of fresh dill, it was amazing.

To assemble the lettuce wraps, place 1 or 2 pieces of lettuce on a plate, top each piece of lettuce with a piece of salmon.

I also love this salmon on top of a bed of greens with a simple balsamic dressing.

However, I do have lots of salmon recipes on the site, all you need to do is search the word «salmon» in the search box at the top of the page.

Place thin slices of the smoked salmon on top of the spinach.

Place filet of salmon on top.

Place the hot salmon cakes on top of the rice and assemble the vegetables on top of the greens.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Arrange some of the pasta on the plate and top with a fillet of your beautiful salmon.

Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese.

On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.

Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.

Spread the salsa on a serving platter and carefully lift the salmon out of the baking dish and arrange it on top of the salsa.

It is delicious with chips or on top of grilled chicken or salmon.

I sometimes add some Dijon, too, then stick the salmon on a plank on top of the grill.

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

The main course consisted of classic Siberian pel» meni dumplings, with two separate stuffings: «Forest dumplings» with venison and blueberries, garnished with butter and sour cream; and «Far Eastern dumplings» filled with salmon, green onions, and fresh ginger (a bit of kick there), with soy sauce or black vinegar to sprinkle on top.

Set a 1 1/4 - pound piece of center - cut, skin - on salmon on top, skin side down.

4) If you see a plate with scorched salmon nigiri with a strip of mayo on top, get it.

On top of the plating being fantastic, I can't get the idea of a warmly - spice salmon fillet out of my head.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

Let cook for one minute and then add salmon fillets on top of onions.

I broke up my salmon and put it on top of the quinoa salad.

Serve the salmon patties with a dollop of sauce on top.

Arrange on plates and divide the salmon on top of the salad.

Smoked salmon with cream cheese and a bit of chopped chive on top is another great combo.

Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.

Place salmon n a baking try with parchment paper and top with a few slices of onion and a slice of lemon on each filet.

Arrange the salmon and vegetables on top of the rice.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

And, of course, you could make the salad without the chicken, and serve broiled salmon on top.

A juicy seared salmon fillet, sat on top of soft fluffy smashed potatoes, spiked with scallions and drizzled with horseradish cream.