I've also gotten into the trend of adding a drizzling of olive oil
on top of all dips and spreads (antioxidants?)
To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil
on top of the dip - this seals in the good flavor and locks out the rest!
(Optional: For more cheesiness, sprinkle additional shredded mozzarella cheese
on top of the dip before broiling.)
I also tried adding cajun roasted sweet potatoes
on top of the dip and I loved it, especially when you add harissa - tahini sauce.
Not exact matches
People try all kinds
of ways to keep guacamole looking green — keeping the pit in the
dip, which only seems to work for awhile, or putting water
on top, which makes it kind
of mushy.
Brazil's economy shrank 1.7 % in the third quarter last year,
on top of a 2.1 % contraction in the preceding quarter and a 0.8 %
dip in the first quarter.
The smooth, cool minuteness
of the
dip spread
on the sweet crunchy crackers is just insane, especially if you
top it off with some juicy slices
of plum tomatoes and a sprinkling
of salt and pepper.
Apart from this salad, we also use it
on scrambled eggs, as a
dip for raw crudités, inside rye sandwiches and
on top of shakshuka.
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Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes
topped with some
of this
dip) and then witnessed me obsessing over my recipe photos to the point
of near - tears because I was convinced that I needed to re-make the recipe
on a sunny day to get better photos.
You can also serve jam with baked Brie — put a jar
of jam with a spoon next to the brie, and people can serve themselves and put some jam
on top of their brie -
dipped bread or cracker!
One night, I was sitting
on my couch watching Seinfeld in my underwear, nursing a hangover, snacking
on a big plate
of nachos
topped with fried «chick» n» and sweet potato fries
dipped in chipotle «mayo,» and I had what must have been a tofu - induced out -
of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.
On the final
dipping, gently roll your popsicle in your
topping of choice.
Carefully
dip the
top of each cream puff and immediately turn over (caramel side down)
on a parchment paper to set.
Chocolate
dipped strawberries stacked
on top of a SNICKERS ® Crisper square are the perfect finger food to munch
on while watching the big game!
Dip the
tops of each
of the donuts into the melted chocolate and place the donut chocolate - side - up
on a cooling rack.
When I found out that this month's Chocolate Party was double chocolate, I immediately thought
of doing it again, with some kind
of chocolate
dipped fruit
on top.
They're the sort
of thing you might use to
top a salad, or a tangle
of soba noodles, or — if you want to head out
on the decadence spectrum - a
dip in a bowl
of yuzu aioli would do the job.
This
dip would also be great in place
of sour cream
on top of taco's.
I kept it simple with a dollop
of yogurt
on top, but you can use any
dip you'd like.
It's unusually versatile: Slather it
on a slice
of bread and
top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously),
dip some veggies in it (you're so healthy!)
Dip top of each rectangle into melted butter, and place
on prepared pan.
I use the healthy, protein - packed spread as a
dip for veggies,
on chicken tenders,
on top of fish and even in mini quesadillas.
ON top of top, I made you a vegan tartar sauce to
dip these in, and to have alongside some delicious chips / fries.
Use it for sandwiches, in wraps,
on top of salads, as a
dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.
I just used a spoon to place a large dollop and then
dipped the end
of my wire whisk into it and pulled it out to make a few spikes
on the
top.
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on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta
topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie
Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
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On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines
Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Think outside the
dip bowl; use this guacamole recipe
on sandwiches, in eggs,
on top of savory pancakes or wherever else you can imagine!
Fill mini dessert cups by adding a layer
of the filling to the bottom
of each cup, then
dip the lady finger cookies into the espresso and add a layer
on top of the pumpkin filling in each cup.
With a fork
dip them into the melted chocolate and sprinkle
on top of the chopped pecans.
Push dough roughly
on the
top of the dough, creating
dips and wells for all your
toppings and the delicious olive oil.
Take a couple
of skittles,
dip them in the frosting and place
on top of the cookies, then put the cookie
on the cupcake.
Use it as a
dip for strawberries, dollop some
on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
I work for Castello blue cheese, and we have a recipe that's kind
of similar — it's
topped with a ricotta spread that doubles a
dip for chips, so that your husband can have something to munch
on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /
Dip the
top of each snowball into the chocolate then sprinkle
on some coconut (if you're having trouble
dipping, spoon the chocolate
on top).
If you have leftover chocolate glaze, you can use it
on top of ice cream or to
dip your favorite fruit!
Dip tops of cookies in glaze; place
on wire racks.
Dip the
top of the ball into the nuts, and then place the cake pop back
on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).
I layered a tortilla with the
dip, then melted cheese and veggies
on top of that, it was delicious!
The menu focuses
on freshly made burgers (featuring beef that is a premium blend made with cuts
of prime rib), more than 30
toppings, fresh - cut fries, hand -
dipped milkshakes, craft beer and wine.
Dip tops of donuts into glaze and set
on wire rack until glaze sets.
Spread the spinach
dip on top of the base
of the triangles, forming a ring and leaving the center empty.
I also made a batch
of this awesome coconut caramel sauce to drizzle
on top, and
dipped the fudgsicles in toasted coconut flakes.
A
dip of homemade dark chocolate
on the bottoms, with a drizzle
on top, makes these ring - shaped wonders even more
of a delight.
Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up,
on 2 parchment - lined baking sheets, spacing about 2 ″ apart.
She even includes blue cheese in the
dip (and
on top of it), no longer relegating the cheese to a side dressing for dunking.
It can be served
on grain - free crackers,
on top of low - carb toast for breakfast (my favorite), or as a
dip for fresh ve...
Each bowl is packed with Vitamin A for starters, Vitamin C for sure and a big dose
of B - 6 and Magnesium ♥ The Red Pepper Sauce is so versatile you'll use it with chips, as a bread
dip or
on top of grilled veggies as well as with this soup.
Eat by the spoonful, spread
on toast or in a sandwich, smother in or
on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a
dip!
To me french
dip also includes saute onions so I carmelized some onions ahead
of time and added them in between the 2 layers instead
of the mozzarella and put all the cheese
on top.