Sentences with phrase «on top of the muffins»

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

Then place a carmelized candy lemon slice on top of the muffin in the glaze, «gluing» it to the muffin.

I love putting sugar on tops of cookies, or brown sugar on top of muffins before baking.

Sprinkle about 1 tablespoon of the streusel on top of each muffin.

You don't want it too thin, or it won't sit gloriously on top of the muffins.

Sprinkle on top of muffins for added texture.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Sprinkle remaining chocolate chips on top of muffins.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Be sure to sprinkle plenty on top of the muffins before baking.

Sprinkle 1 1/2 tbsp of struesel on top of each muffin.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

Healthy fats are wonderful but I'd rather put them on top of my muffin (like peanut butter).

Serve it on the side or pipe on top of the muffins.

Place 1/2 teaspoon of strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

Mix together the granola crumble in a small bowl and add it on top of the muffins.

Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit.

The little bit of shaved zucchini on top of your muffins is cute.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

When I puncture the egg yolk with a wooden skewer there was a yellow crust from the egg (as shown in the picture) on top of the muffin unlike when I did it with the cookie cutter.

So I just made a little icing glaze and spread that on top of the muffins.

100g Blueberries (plus enough to put a few on the top of each muffin) 210g Plain flour 2 tsp baking powder 1 medium egg 70g butter 150g semi-skimmed milk Half an apple (eat the other half!)

vanilla extract 1 egg 1/4 cup honey 1/3 cup plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup chocolate chips (optional - I put a few on top of each muffin)

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

When I first made these muffins, I put a spoonful of blueberry jam on top of each muffin before I put them in the oven.

I also used one of my favorite baking tricks for muffins and cupcakes to get the perfect domes on top of the muffins.

The crunchy topping is tossed together and sprinkled on top of the muffins before baking.

Also, I have included a recipe for a cinnamon - sugar topping that can be sprinkled on the tops of the muffins before baking.

Lay a slice of the poached quince on top of each muffin.

Place about 2 tbsp crumb toppig on top of each muffin - you'll have some topping leftover, so feel free to add more or save it as a deliciously sweet topping for oats, nice cream, etc..

I also added about a teaspoonful of vanilla extract and sprinkled cinnamon on top of each muffin before baking.

Sprinkle the almond crumble on top of the muffin batter (you should be able to evenly distribute all of the crumble among the 9 muffins).

Partially crush up the last couple spoonfuls of almonds, and sprinkle them on the tops of the muffins.

Place one pecan half on top of each muffin.

Slice the third apple into thin slices, and place on top of muffins.

Scoop the batter and strawberries into the muffin liners by layering in the strawberries in two even layers, finishing with the stewed strawberries on the top of each muffin.

They may look ready to eat as soon as they come out of the oven, but don't forget the sprinkle of parmesan on top of the muffins after they are done baking.

You'll find the sweet spot on the tops of these muffins: the almond streusel AND glaze do the trick — and add a big burst of citrus, too.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

I had to discard a good amount of the streusel because it was enough for at least 18 muffins, and there was simply too much flour on top of the muffins in the end, and the flour itself really adds nothing to the streusel.

Then, evenly distribute a spoonful on top of the muffin batter.

If you don't care for the crumb, at the very least, you should sprinkle a bit of turbinado sugar on top of the muffins.

After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin.

Sprinkle the remaining orange zest on top of the muffins and serve.

If desired, top with your nuts of choice and sprinkle a 1/2 tsp of brown sugar on top of each muffin.

When muffins are out of oven, pour melted butter on top of muffins and sprinkle with the cinnamon sweetener mixture.

Spread a few pumpkin seeds on the top of each muffin.