I savor each sip I just can't say no to whipped cream
on top of my Pumpkin Spice Latte so I make sure to enjoy ever single sip of this diet splurge.
Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer
on top of the pumpkin filling in each cup.
With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto,
basil on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!
Spoon cream cheese
mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).
Next, scoop the chocolate batter
on top of each pumpkin batter layer (I like to put the chocolate batter on top but just on one side so I get that half - and - half swirl).
I've made this frosting before when I drizzled
it on top of my pumpkin spice truffles, but this time I used a teeny bit less milk so it was thicker and creamier.
Line them up
on top of the pumpkin to form the pattern.
To create the cutting guidelines, turn the glass candle holder upside down and place
it on top of the pumpkin.