What I really liked about his recipe was that he used a thin layer of mayonnaise, fresh tarragon, and crushed
pecans on top of the salmon.
I sprinkled the
spices on top of salmon and poured the sauce (I made a little more than what the recipe called for) over the salmon and saved some for when the fish was done.
If you are not keen on cumin, it's one of my favourites, replace with another spice, it's the pumpkin seeds that are the star
ingredient on top of the salmon.
Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests
directly on top of salmon).
Then, all you have to do is slather
it on top of the salmon.
, black pepper, butter, and garlic,
on top of salmon, all wrapped up in foil like a hobo, and cooks it in the oven, it comes out pretty good.
Divide the carrots, asparagus, and snap peas evenly among the 6 parchment hearts, scattering
them on top of the salmon.
I finally decided to take action and, the other day, I ground up the remaining nuts, mixed them with panko and parsley, and spread
it on top of some salmon.
Place several spoonfuls of the spinach mixture
on top of the salmon, smoothing it out so that it does not spill over the sides.