Sentences with phrase «on traditional basil»

The base of the pizza, however, was this cilantro pepita pesto, a refreshing twist on traditional basil pesto.
It's only fair to share... 5 Minute Kale Pesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pesto.
Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

Not exact matches

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.
It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.
Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.
If you can't seem to get your hands on this magical herb, you can make this recipe with traditional, Italian basil and lemon zest, it's equally as fantastic!
I make a lot of pesto in the summer and have tried the traditional basil on grilled cheese.
Just a twist on the traditional tomato salad: Sliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic vinegar.
Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.
Of course I used insanely good flavors that represent some of the splendor of the Mediterranean: olives, sun - dried tomatoes, basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of traditional wheat flour.
This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread.
The smoky flavor of grilled California Avocados combined with juicy tomatoes, fresh basil and mozzarella, results in an unexpected twist on a traditional caprese salad.
Try this twist on traditional potato salad that includes lemon, basil and bacon for your next picnic or potluck.
On a trip to Palermo, Sicily, I tasted a lot of fish dishes flavored with some of the traditional flavors of the island: fennel, orange, chiles, basil, and sea salt.
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