Sentences with phrase «on traditional bun»

This is a more stylish take on traditional bun and will go good with sarees, this could be used as an option for brides who do want to sport a bun but do not want it to look too stiff or too messy.

Not exact matches

Crusty and chewy on the outside, just like a pretzel and soft on the inside like a traditional hotdog bun.

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

I stayed traditional by serving the beef on a bun, but feel free to be creative!

Choc Hot Cross Buns — the most traditional Easter recipe on my list and definitely a favourite.

Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.

These cupcakes are inspired by the traditional Hot Cross Buns eaten on Good Friday.

I had a Fry's Family Traditional Burger served on a seeded burger bun with ketchup and coconut sugar caramelised onions (recipe coming soon), two Linda McCartney Vegetarian Sausages, salad and these crispy fat - free potatoes.

I am always on the look out for breakfast foods, as I am in Europe and, at least in Germany, traditional breakfast ist either Muesli (during the week) or fresh buns from the bakery (oh how I miss that!)

All the flavors of a traditional Caesar Salad, stacked high on a toasted bun.

For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syrup.

I did, however, grow up on traditional cinnamon buns, and while they will always hold a special place in my heart I love experimented with new flavors.

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

We saw beachy low buns, an upgraded ponytail and trendy new ways to wear traditional braids, but we just can't get enough of this fresh take on introverted fishtail.

The Rangers» signature dog is a traditional 6/1 hot dog from Fort Worth's Classic Foods, but their newest offering is already generating headlines: the «Boomstick,» a two - foot - long, one pound Coney Island - style wiener that will be topped with shredded cheese, chili and sautéed onions served on a bun best described as «exotic bread flown in from France.»