Sentences with phrase «on traditional chicken»

For a very veggie spin on traditional chicken filled lettuce cups, I swapped in meaty portobello mushrooms and walnuts to create a hearty and nourishing meal.

Here's a yummy twist on the traditional chicken salad sandwich.

Slow Cooker Mini Meatball Noodle Soup is an easy, flavorful twist on traditional chicken noodle soup.

Slow Cooker Mini Meatball Noodle Soup is an easy, flavorful twist on traditional chicken noodle soup.

The greek yogurt adds a great spin on traditional chicken salad.

For a very veggie spin on traditional chicken filled lettuce cups, I swapped in meaty portobello mushrooms and walnuts to create a hearty and nourishing meal.

Such a unique twist on traditional chicken salad!

This dish takes a twist on traditional chicken fajitas by using Primal Kitchen's avocado oil ranch to create powerful flavor minus the toxic vegetable oils.

Well this puts a nice twist on the traditional Chicken»n' Rice and I just know the aroma is gonna have your home smelling like a Mexican fiesta heaven.

Not exact matches

Chicken Shawarma is a traditional Middle Eastern dish that is usually served on warm flatbread topped with a savory yogurt sauce.

Baked buffalo chicken egg rolls are a spicy twist on traditional egg rolls.

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko - coated chicken patty

Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thChicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thchicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on thchicken is falling on the bone.

Everything on the menu is home cooking inspired from Dad's Grilled Pork Chops to Aunt Liz's Golden Fried Chicken to Grandma's Chicken Pot Pie and of course Cousin Ann's Traditional Meatloaf.

Our tarragon chicken and cider recipe puts a new twist on the traditional British chicken casserole

With the usual options of hamburgers, fried chicken or overstuffed submarine sandwiches out of the question, they decided to make their own mark on the traditional sandwich, the company says.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

However, as the nation has heightened its awareness on those things that soy helps prevent — such as heart disease, diabetes and obesity — restaurants, grocers and food manufacturers have sought alternatives to traditional proteins such as beef, chicken and pork.

Jeff transforms a French classic — chicken cordon bleu — into a child - friendly take on kebabs by skewering the traditional ingredients: grilled chicken, ham and Swiss cheese.

A take on the traditional Greek dish kapama, the subtle taste of cinnamon braising with the chicken, tomatoes, onion and garlic, sends an... Recipe by...

I mean, I've made everything from traditional Chicken Enchiladas to Bubble Up Enchiladas to Buffalo Chicken Enchiladas and even Enchilada «Cupcakes,» so clearly if you say «enchiladas» I'm pretty much automatically on board.

4Fingers uses free - range chicken and offers twists on traditional fast food chicken offerings, serving kimchi coleslaw and other Asian - inspired menu items.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

For a twist on the traditional turkey dinner, try these chicken breasts stuffed with cranberries and apples and topped with a cherry balsamic glaze.

Buffalo's Cafe prides itself on its fresh, never - frozen chicken wings that come in the traditional bone - in style, but diners can also choose the boneless, hand - breaded option for the all - you - can - eat promotion.

For example, on the dinner menu she riffs on the local traditional Monday meal of red beans and rice with fried chicken.

Megan @ Skinny Fitalicious recently posted... Chicken Noodle-less Soup, a Modern Paleo Twist on a Traditional Favorite

Its Real Good pizzas have crusts based on a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

For this recipe I have used chicken, cut in traditional strips and threaded on wooden skewers.

The chickens that were fed our Cocofeed were laying hens, and had been raised on a traditional soy - based chicken feed.

Riad Dior is a small boutique hotel riad in the medina of Marrakech city, focus on the creation of conservation management plans that guide long term maintenance and conservation policies of this traditional riad, the restaurant, serve the typical Moroccan dishes, such as Lamb tagine with prunes and apples, or Tagine of chicken with preserved lemon and olives.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Selections on the children's menu ranged from traditional Puerto Rican fare (my daughter loved the Churrasco beef and tostones) to plain pasta or chicken fingers.

Beyond the traditional use, you can enjoy it on burgers, turkey sandwiches, chicken sandwiches, deli meat sandwiches, in wraps, or simply as a dip for carrots and celery.

Traditional Khantok box Chicken Thai green curry, minced prawn on crisp bread with cucumber relish, stir - fried mixed vegetables, steamed rice.

Gracer wants people to move away from getting their protein from traditional livestock such as cows, pigs, and chickens because raising livestock has a huge negative impact on the environment, regardless of whether the animals belong to subsistence farmers in developing countries or a Western industrial conglomerate.

Our twist on traditional chili, this bowl packs a powerful punch with the combo of jalapeño - spiced chorizo chicken (raised without antibiotics) and red & white beans, topped with kale & a colorful mix of bell peppers.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

I remember being 19 years old and thinking, «Why on earth would I give up my favorite foods (cookies, bread, donuts, fried chicken, traditional ice cream, etc.) just to eat healthy?

This is a healthy spin on traditional Orange Chicken from your local Chinese restaurant.

You might also like Crockpot Creamy Chicken Taco Soup Recipe for a delicious twist on traditional chili!

So, don't feel guilty about eating this twist on the traditional popular Italian - American dish: Paleo Chicken Parmesean with almond - flour breaded chicken breast, tomato - free, beet - rich nomato sauce, and almond ricotta Chicken Parmesean with almond - flour breaded chicken breast, tomato - free, beet - rich nomato sauce, and almond ricotta chicken breast, tomato - free, beet - rich nomato sauce, and almond ricotta cheese.

Easy Chinese Hot Pot Recipe — A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken.

Filed Under: kitchen Tagged With: Chicken, Fat Tuesday, Feasting in Fellowship, Food on Fridays, Foodie Friday, Hearth and Soul Blog Hop, Homestead Barn Hop, Monday Mania, Tasty Tuesday, Traditional Foods Tuesday

A twist on the traditional, this Tuscan Chicken Soup is a comforting, hearty go - to when the cold weather sets in.

Jessica Oreck's fantastical work combines animation, traditional storytelling, and contemporary nonfiction filmmaking styles to recount the Slavic folktale of the frightful Baba Yaga, a witch said to live in a woodland hut perched on chicken legs who roasts her guests for dinner.

Since dwindling returns led them to give up on the traditional method relied upon in some form for eighty years, Disney's feature animation department has made three CGI films: Chicken Little, Meet the Robinsons, and Bolt.

Lattimer also wonders whether students congregating over Buffalo chicken calzones in a Boston office building get an experience similar to those of their counterparts on brick - and - mortar campuses — «that cross-pollination of ideas,» as she described it, «that many of us got who went to traditional colleges and universities.»