Sentences with phrase «on traditional egg»

Enjoy a new twist on traditional egg salad.

This is a grain - free twist on the traditional egg breakfast casserole.

Families can enjoy a day of bouncing, a new twist on the traditional egg hunt and a special visit from a really big bunny.

How about this nice twist on the traditional egg drop experiment?

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

Baked buffalo chicken egg rolls are a spicy twist on traditional egg rolls.

Although salad may not immediately come to mind when you think of breakfast, this recipe is a fun twist on traditional eggs.

A healthier spin on the traditional eggs on a nest involving «toast».

This paleo eggs benedict recipe is a healthier take on traditional eggs benedict.

Not exact matches

Joel told me to build on the tortilla chips by making chilaquiles, a traditional Mexican dish that layers corn tortillas, salsa and eggs, as the main course.

Your taxable income will not see the same short - term benefit as a traditional, but when you start pulling from your nest egg, there will be no paying the taxman on all of the millions in compound interest you have accumulated over your working career.

† Just because a Blind Christian has the need to feel as if they posses a traditional family lifestyle, religious holidays where the give their kids chocolate eggs, dvd gifts on christmas of movies full of women acting as the equals of men (Against the bible), a lack of understanding culture, and the feeling of belonging, does not mean all people need / want / or feel that way.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

I'm so glad I found this recipe on Pinterest!!!! I am allergic to eggs and can never make traditional waffles.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce!

Partially because it is from Chef Ivy Stark and she makes some delicious food, but also because it's a twist on the traditional deviled eggs I grew up eating and the nostalgia of deviled eggs brings me happy thoughts.

Once the DJ gets going, you'll want to stick around for a Smash Hopper, a refined riff on the traditional Grasshopper, which melds Ireland's native moonshine-esque Bán Poitín with crème de menthe, Tio Pepe sherry, lemon, sugar and an egg white.

They're easy to put together and unlike a traditional bacon & egg breakfast, they're hand - held, so you can eat them on the run!

A traditional unagi (eel) bowl with broiled unagi served on top of rice, and an egg quiche with slivers of silken tofu and more eel in the center.

Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient — hard - cooked egg yolk — which eliminated excess moisture and perfected the texture of the cookies.»

You won't even miss the mayo in this tasty twist on the traditional deviled egg.

If you have some good quality mayo on hand, you can always make your deviled eggs the traditional way and add the toppings.

Meticulously hand rolled in a traditional hand - stretched tortilla from our bakery, this burrito — and its savory bacon, whole eggs and melted cheese — make the perfect breakfast on the go.

On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal.

bacon, egg, and cheese / ham, egg, and cheese / vegetarian pecan sausage, egg, and cheese / tomato, egg, and cheese on your choice of traditional, GF buttermilk or sweet potato biscuit, traditional sourdough, wheat, or GF toast (avocado, tomato, sprouts +1)

I also believe this recipe is far healthier and gentler on the planet then it's traditional alternative loaded with, white flour, buttermilk, butter and eggs.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

Creamy macaroni salad with cucumbers and eggs is a twist on the traditional classic American macaroni salad.

Traditional gnocchi relies on flour and egg to bind the dumplings, but we look to some allergy friendly ingredients to get the job done.

This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

A springtime twist on a traditional tabbouleh recipe featuring peas, asparagus, chives and farm - fresh hard - boiled eggs.

In this riff on traditional paella, which Flay is serving at his new Mediterranean restaurant, Gato, mushrooms, kale, and eggs are the stars.

She and chef de cuisine Ria Dolly Barbosa Wilson might take something that she refers to as «grandma - traditional,» like ricotta cavatelli, execute it perfectly, and then elevate it to the realm of greatness by, say, grating cured emu egg yolk on top.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

First, most (if not all) of the pancakes on traditional diner menus use batter made with egg and milk and come with a pad of butter on top.

On homecoming eve the freshmen climb up the mountain to party and whitewash the big rocks that measure more than 100 feet long and form a «W» and, though that is about the extent of any traditional activities, the school is not so new that a few guys could not come down from Idaho last month and pelt the statue of Weber's founder with some well - chosen eggs.

For a pretty twist on traditional dye methods, try marbling your Easter eggs!

I love the unexpected twist on traditional Easter eggs.

Huevos rancheros, or «ranchers eggs» is based on a traditional Mexican recipe.

Start by reading our general guidelines, then move on to articles about the fat - soluble activators, vitamins A, D and K. Dr. Price's most important discovery was that all traditional diets contained very high levels of these vitamins, found in foods like egg yolks, butter, organ meats, animal fats and certain sea foods.

On the subject of raw eggs, Sally Fallon writes ``... it is fine to consume plenty of raw egg yolks, a custom found in many traditional diets, but consumption of raw egg whites on a regular basis can lead to digestive problemOn the subject of raw eggs, Sally Fallon writes ``... it is fine to consume plenty of raw egg yolks, a custom found in many traditional diets, but consumption of raw egg whites on a regular basis can lead to digestive problemon a regular basis can lead to digestive problems.

The traditional diet eliminates grains and processed foods and really hones in on nutrient dense foods like meats, veggies, nuts, seeds, eggs, and sometimes dairy.

Scrambled: Traditional recipes list milk or cream as a necessary ingredient to get the fluffiest eggs, but using water instead while whisking doesn't compromise on the taste.

I remembered stumbling a while back over a goat cheese cheesecake recipe on Bon Appetite that got me very intrigued, since, unlike traditional cheesecake where the eggs are mixed with the cheese and sugar, this particular recipe called for whipped egg whites to give the cheesecake a light texture.

A: We see no reason for a healthy 2 year child to avoid rice; my understanding of traditional Chinese meals is that they contain lots of green vegetables, some meat or egg, and a cup of rice on the side, and are more balanced than the Chinese takeaway meals which are often mostly rice.

Replace the traditional fried egg on a breakfast sandwich with a chopped boiled egg.