Bake
on the upper rack until the fruit is tender, juicy, and collapsing on itself, 20 to 25 minutes, tossing halfway.
I baked mine at 350 for about 36 minutes
on an upper rack.
Just wrap them in foil and toss
them on the upper rack, right?
Add onion, carrots, and celery to pan and roast
on upper rack for 20 minutes.
I made these milk bread yesterday and they were so soft and tasty * just that I placed
them on the upper rack and they browned too quickly!
Toast almonds on a rimmed baking sheet
on upper rack, tossing halfway through, until slightly darkened in color and fragrant, 6 — 8 minutes.
Place carrots
on upper rack and cauliflower below and roast, tossing halfway through, until carrots are browned and crisp - tender, 14 — 18 minutes.
Broil rösti
on upper rack until tops are golden brown all over.
Place turkey
on upper rack — make a note of the time it goes in so you know when to start checking.
Your turkey is going to go
on the upper rack, and the potatoes and stuffing will take turns on the bottom.
Toast pumpkin seeds on a large rimmed baking sheet
on upper rack, tossing occasionally, until golden brown, 8 — 10 minutes.
Place the pan of biscuits
on the upper rack.
(The vegetables on the lower rack may be done sooner than
those on the upper rack; watch that they do not burn).
Roast cherries
on upper rack until just tender and cut sides look dry, about 15 minutes.
Place 2 pans
on upper rack and 1 pan on lower rack and bake 20 minutes.
Top crusts with your favorite toppings and place them on a parchment - lined or greased baking sheet, then
on an upper rack of the oven.
Place the baking dish
on the upper rack and set a timer for 45 minutes.
Toast hazelnuts on a rimmed baking sheet
on upper rack, tossing occasionally, until golden brown, 10 — 12 minutes.
We baked our pizzas
on the upper rack of our oven, in 225 degrees Celsius, for about 7 minutes.
Bake
on upper rack for 20 minutes until edges are crisped and caramelized.
Turn the broiler to high and place the sheet pan
on the upper rack.
Bake for another 10 to 20 minutes
on the upper rack, or until the egg whites are completely set, and the yolks are cooked to your preference.
I basically indirected the grilled chicken
on the upper rack for just short of an hour until they reached an internal temp of around 160 degrees.
Return to the oven
on the upper rack, and place the fennel and onions on the middle rack.
Bake
on upper rack of oven.
Not exact matches
Another anti-burn tip is to place the baking sheet
on a
rack in the
upper portion of your oven — this makes a big difference for any fries!
Once the other side of the grilled shrimp skewers have browned, flip, place
on the side with no heat, in this case my
upper rack, and hit with more butter lime sauce.
At least 1 hour before making farinata, set a pizza stone
on a
rack in the
upper third of an oven and preheat the oven to 550 °F.
Heat your broiler
on low setting with the
rack in the
upper third of the oven.
Adjust oven
rack to
upper position, place a foil - lined rimmed baking sheet
on it, and preheat oven to 500 °F.
While the chicken is cooking, make the salsa verde: Position the oven
rack to the
upper level and turn
on the broiler.
Place a
rack on the lower third of the oven and one
on the
upper third of the oven.
Space the balls about an inch apart
on the baking sheets and bake for 12 - 14 minutes, rotating them from the
upper and lower
racks halfway through.
Transfer meatloaves to
upper rack of oven, and place potatoes
on lower
rack.
Bake
on the
upper and lower
racks for 50 minutes.
Place
racks in
upper and lower thirds of oven and set a rimmed baking sheet
on lower
rack; preheat oven to 400 °F.
While the chicken is cooking, roast the poblanos: Adjust an oven
rack to the
upper position and turn
on the broiler.
Adjust oven
racks to lowest and
upper - middle positions; place 12 - inch skillet
on lower
rack and heat oven to 425 degrees.
Bake for 12 - 14 minutes
on the
upper and lower
racks, switching positions halfway through and turning the slices over.
Arrange
racks in
upper and lower thirds of oven; place a dry, medium skillet
on the bottom
rack, then increase oven temperature to 375 °.
On a gas grill, you can use an
upper rack as an emergency landing pad.
Carefully move a
rack to
upper third of oven; turn
on broiler.
During the last hour of dough's resting, prepare oven: If using a pizza stone, arrange a
rack in
upper third of oven and place stone
on rack; preheat oven to its hottest setting, 500 ° — 550 °, for 1 hour.
Place the bottle
rack facing down
on top of the rings and then lower the
upper basket
on top of the
rack.
By holding a kettlebell in the
rack position it increases the intensity, not just
on the lower body, but the core and
upper body as well.
Soft landings: Getting the kettlebell into the
Rack Position should not cause bruising
on either your forearm or
upper arm.
This position adds a destabilizing element that requires core and grip strength
on the lower kettlebell in addition to all the requirements of the
Rack Position
on the
upper one.
Now get into position, setting your hands
on the
upper rail at your normal push - up width (for me, it was with my hands right up against the uprights since my
rack isn't tremendously deep) and setting your feet
on the lower rail.
Set the safety rail
on one side of the
rack to about
upper ab / lower chest height.