Sentences with phrase «on using honey»

Whats your take on using honey, agave etc?

I am so glad to get the info on using honey instead of sugar.

Manuka Honey — As I wrote about in this post on using honey as a cleanser, manuka honey is amazing for all skin types.

YESSSSSSSSSSSSSS!!!!! 2) Someone commented on using honey... my boys LOVE LOVE LOVE honey and this will make them happy to eat PB&H.

Nutrition facts are based on using honey with the optional stevia, unsweetened almond milk in all cases where milk is needed, and walnuts.

Nutrition facts are based on using honey, stevia, and unsweetened almond milk.

Do you happen to know the nutrition facts for these muffins based on using honey rather than maple syrup?

Not exact matches

Based on my research and others» extensive research prior, General Mills most likely uses «funny honey,» commercially - produced, compromised honey that's heated and dead, not raw and nourishing, so this whole do - good campaign is ironic.»

Cambridge Analytica suspended Nix on Tuesday after a British television sting showed him on secret recordings talking about employing unethical tactics to win elections, including bribery and using sex workers for «honey pots.»

The fragment, written in Coptic, a language used by Egyptian Christians, says in part, «Jesus said to them, «My wife...» Harvard Divinity School Professor Karen King announced the findings of the 1 1/2 - by 3 - inch honey - colored fragment on Tuesday in Rome at the International Association for Coptic Studies.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

With honey they get better, but definitely cut back on the salt if you use sea salt or an organic salt.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

I didn't have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit!

Raw honey also does some wonderful things to your body, so be sure to use raw honey and not the kind you find in the shape of a bear on store shelves.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

For natural sweetness, we use whatever ripe berries we have on hand and a drizzle of honey.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I'm trying to cut back on sugar here so I'm going to try using some applesauce instead of some of the honey.

I used real butter to cook them and sprinkled a little cinnamon and honey on top I just remembered I also put a tbls.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

On my infected molar i have been using manuka honey and that seems to help a lot with bringing down the swelling and some pain.

I used only 1/4 honey and some brown sugar since I was short on honey and it was still amazing.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

I was really low on syrup so I used honey and it turned out fine but honey also has a lot of calories in it.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

The exact nutritional info will vary a bit depending on the size and sweetness of your vegetables, and how much honey you use.

I've used maple syrup, raw honey, xylitol and raw cane sugar on different occasions.

I was running low on honey, so I used coconut sugar instead.

And that's with subbing out the sugar for 1/3 C honey and 1/4 NuNaturals MoreFiber stevia baking blend (you could probably use some other stevia source, that was just what I had on hand).

I concocted my own version using honey tangerines; you know how I always like to throw a twist on...

Also didn't have light corn syrup on hand so used some honey instead.

If you want a variation on the cantaloupe try using a honey dew melon.

Trish, by using both honey and stevia I am able to cut back on the amount of sugar (from the honey) in this recipe, while maintaining the sweetness.

I used 3c oats as I did not have any flaxseed on hand, 1 / 3c honey, and almond milk.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

I like to use honey because depending on the type of the chosen honey it's possible to tweak the taste a little where maple syrup tastes pretty much the same every time.

Another thought on how to use leftover honey syrup; make sorbet!

I love honey, but usually it's a forgotten ingredient for me as I rarely use it in or on anything.

I used closer to 3/4 cups honey and let it rise for 24 hrs, slowly, on the counter (we have a cool house) for the first rise, then proceeded as the recipe stated.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

You could use honey in place of the maple syrup on the walnuts.

The sauce is simple as well, and is very contingent on using good quality honey (most store - bought honeys are so - so) and a good quality mustard.

Using an electric hand mixer, cream together the ghee (or butter), honey, coconut sugar and vanilla until smooth on medium speed

Honey will give you a different flavor based on the type of honey you use.

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

I find it difficult to consider any honey organic unless the person lived on a private island and could guarantee that no pesticides, herbicides or other chemicals have been used.