That led to the creation of The «V» Word website which focuses
on vegan versions of favorite, familiar foods.
Not exact matches
27.11.2015: BuzzFeed 23 Healthier
Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits
of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed
Vegan Desserts 11.05.2015: Lifetrain 5
of The Most Awesome
Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best
Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top
Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious
Vegan Cupcake Recipes 10.04.2015: The Purple Carrot
Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top
Vegan Blogs 09.04.2015: Situation Today 18 Killer
Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week
of Vegan Meals 16.03.2015: Raw High Life
Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full
of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (
Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best
Vegan Blogs 05.02.2015: My Darling
Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip
On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.0
On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy
Vegan Dinners 03.01.2015:
Vegan Miam
Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously
Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running
on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.0
on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10
Vegan Recipes to Celebrate World
Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and
Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30
Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy
Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick
Vegan Meals for Midweek Dinners 27.08.2014: The
Vegan 8 Tons
of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50
of the Best Easy
Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30
Vegan Pizza Recipes for National
Vegan Pizza Day 2014 24.06.2014: The
Vegan Woman «The Top 20
Vegan Blogs To Watch»: Second Place 18.06.
I'm working
on offering
vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl,
on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot
vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea
vegan mac and cheese will only leave you feeling comforted, healthy, and full
of plant - powered love in a much more modern
version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
I wanted to test a
vegan version of these chickpea veggie fritters and asked Instagram for tips
on cooking with flax eggs and got so many helpful responses.
If you can get your hands
on a readymade
vegan version then you could
of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.
I'd love to have my own ice cream maker so I could whip up my own
version of cookie dough ice cream —
of which there is no suitable
vegan kind
on the market.
This
vegan version, which ends up somewhere between a soup and a stew, relies
on canned chickpeas and their liquid for body, but giving them a bit
of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton
of flavor back to them.
I will continue searching for a tasty
vegan version of this famous Japanese curry, but in the meantime, here is my take
on it.
-LSB-...] be able to create a gluten free, let alone
vegan,
version of my all - time favorite cookie (although I have made some kick - butt cookies
on the blog).
Oh, the
Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real
Vegan Mayo in the book that's
on this sandwich is so delicious and diabolically simple that it's worth the purchase
of the book alone: you'll have no more guilt over eating oil - laden store bought
vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real
vegan mayo, but you'll also stop pretending that blocks
of tofu seasoned with lemon juice and pureed, or the non-fat
vegan mayo versions taste anything like real
vegan mayo
versions taste anything like real mayo.
At home, I make a healthier
vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn
on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst
of flavor!
I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes
on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other
vegan, gluten and lactose free
versions such as the
vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few
of them.
There are many
versions of prepared
vegan «mayonnaise» out there
on the grocery shelves.
I haven't made a real pizza in quite some time — although last month I did make a
vegan version of pizza
on whole wheat pitas with a
vegan cheese sauce I made from scratch, that was quite delicious!
Bursting with flavor, this hearty and satisfying
vegan version of the Indian classic can be
on your table in around 30 minutes!
For a
vegan version, we skipped the cheese and added a splash
of truffle oil
on top
of each serving.
For a
vegan version, we skipped the cheese but drizzled a little truffle oil
on top
of each serving.
If you are not
vegan and want to make a luxury
version of this, try serving it with some torn burrata cheese
on top.
That's how I've been rolling thus far — you know how I've been converting my favorite recipes to
vegan versions, but whenever I see something with condensed milk, I just hop and skip to the next recipe
on the list, albeit with a twinge
of sadness.
I took her fabulous brownie and fused it with Stacey's
version by spreading the batter
on top
of graham crackers and topping it with
vegan marshmallows.
Here are the contents
of the
vegan version of the November GoodnessMe Box, and my thoughts
on what was inside!
Unfortunately for strict
vegans, the original CTC is fortified with (to the best
of my research / knowledge) animal - based Vitamin D3 but luckily there are several alternative
versions on the market.
The
vegan recipes I want to share with you aren't intended to be lesser
versions of originals, but rather unique and delicious
on their own accord.
One
of the local Italian sandwich shops does a
vegan version of their typical breaded meat
on a kaiser with cheese and tomato sauce.
So, not wanting to fool with hollowing out a tomato, nor wanting to waste any
of this big beauty from the farmer's market, I cut two thick slices, sandwiched my «tuna» inside, placed the stack
on a bed
of sprouts, and whipped together my
vegan version of the Triple D sauce.
The array
of ingredients in this
vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either
on busy weeknights or festive occasions.
We wanted to make a
version that was healthy and
vegan and gluten free, but it felt wrong to give such a hippie dessert a name glorifying the most rapacious abusers
of capitalism, especially
on Labor Day,
of all days.
Kate created a
vegan version of these waffles she spotted
on a trip to Hong Kong by using tapioca starch instead
of egg.
And I've got other
versions of vegan gravy
on this site involving other stuff like caramelized onions or homemade
vegan sausage.
Refined and modern vegetable takes
on comfort food classics take center stage
on the menu, including: Buffalo Hen
of the Wood mushrooms (in the style
of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a
vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme
on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty
on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
My mom has a special spiced fruit loaf that she makes
on Christmas Eve, and in anticipation
of going home for Christmas, I created this whole food
version of a holiday favorite that's
vegan and gluten - free.
Working
on a
vegan and gluten free
version of these because I have been craving alllll the tahini cookies.
approval from my biggest critic who really doesn't like
vegan versions of desserts that rely so heavily
on eggs and dairy.
When I made this lasagna I was pretty impressed at how well the bechamel sauce browned
on top but stayed gooey and creamy underneath, and I thought I could make a
version of that that worked pretty convincingly as a
vegan cheese.
We were the first restaurant in Camodia offering purely
vegan versions of traditional Khmer dishes and also a selection
of non-Khmer
vegan items
on our menu.
... or there's always one
of the most popular recipes
on this site,
Vegan French Toast (or here's a non-
vegan version or a nutella stuffed
version if you're feeling extra indulgent):
I based this
vegan version of Japanese curry
on a lovely recipe from Emma Knowles and am so completely chuffed with the result.
There are about a dozen «classic» ice cream flavors that are staples
on the menu, along with 8
vegan versions and a selection
of «special» flavors.
Try them in this
vegan version of a classic BLT with creamy avocado and eggless mayonnaise or
on top
of a salad as a substitute for bacon bits.
I remember making a
version of these sweet potato nachos over a year ago and posting a picture
on Instagram — way before I had a blog, before I was
vegan, and before I knew anything about Instagram photography.
This
vegan version of Pesto alla Siciliana is a pesto for fall — hearty, chunky, and filling with a touch
of heat to warm you up
on a crisp evening.
I'm also a
Vegan since about 1994, and I work at training people
on the High Nutrient Density diet that Dr. Fuhrman has designed, and I give my patients a copy
of his book Eat To Live at their first visit, and constantly try to help them with «course corrections» to get progressively onto healthier and healthier
version of his diet.
Honey Garlic Chicken Drumsticks that we enjoyed
on the Elimination Diet Meal Plan (There is a
vegan version of the diet available.)
I'm writing an article for
Vegan Health & Fitness magazine that focuses
on mindful eating and, in it, I told a shortened
version of my personal experience with counting calories that I'll briefly share here.
The following substitution list for all the foods
on the Military Diet can be used to create a gluten free, lactose free, vegetarian and
vegan version of the Military Diet.
This
vegan cheese ball is great for this type
of occasion, especially since there are almost always similar non-
vegan versions on display, ready to temp you.
Updated, 1:43 p.m. Tracking the latest developments around the continuing occupation
of a federal wildlife refuge by anti-government zealots (who asked for snacks and received
vegan jerky), I found myself musing this morning
on what Teddy Roosevelt, who created the first
version of this sanctuary in 1908, might have done.
Get your hands
on some
vegan bacon and make a healthier
version of a traditional BLT sandwich.