Sentences with phrase «on vegetable farms»

McAvoy is a specialist on vegetable farming at the University of Florida's extension office in the town of LaBelle, in the middle of one of the country's biggest concentrations of vegetable and citrus farms.

I was born in rural Ulster County and grew up working on a vegetable farm in the Town of Esopus.

Not exact matches

My Daddy was raised on a farm with farm cooking and huge vegetable gardens to can, and my grandmother always boiled the whole collard leaves for about an hour so they wouldn't be so tough.

The main experiments used to conduct this research are the Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.

If you think that organic fruits and vegetables don't also have pesticide residues on them, you know nothing about organic, nor GEO, farming.

On our certified organic farm, we have a diverse operation including compost, livestock, vegetables production, compost, greenhouses, small grains, gardens and 1100 certified organic apple trees.

I am looking forward to linking some of your recipes with the vegetables that I will be selling at the farmer's market this summer and also writing about on our farm blog.

In addition to their abundant organic crops, Hill Top Farms also offers a tour of the 30 acre farm which consists of a trip through the horse barn where participants get a up close, hands on education about equine care including feeding and grooming one or more of the nine resident horses, feeding the chickens and petting the goats and a hayride out to the fields where you get to see and taste organic vegetables in production and learn about how things grow and why organics is important.

Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued

Meadow View grows many of the fruits and vegetables one would expect to find on a farm — strawberries, cucumbers, lima beans, and 70 types of pumpkins, gourds, and squash.

We also farm organic fruits and vegetables, keep honeybees, and maintain an egg - laying poultry flock on the Rutherford Estate, which is the site of our future state - of - the - art white wine production facility.

Her experiences working on organic vegetable farms in Utah and Colorado inspired her to engage in changing the way our food is produced and how our farm policy is made.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

With its emphasis on rich, complex flavours and a focus on ingredients from the nearby vegetable farm Gortnanain, the Paradiso kitchen continues to deliver a unique dining experience in a relaxed, intimate setting.

Some of my goals on my return to Australia will be to set up an organic research farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to work with seed breeders and researchers to develop organic varieties of fruits and vegetables specific to the Australian climate and conditions.

«CheFarmer» Matthew Raiford cultivates heirloom vegetables on his centennial Georgia farm and creates delicious organic meals at his two restaurants and for the annual Organic Center Dinner.

A former senior VP of Global Snacks at Kraft Foods has launched the startup Farm & Oven in Boulder, Colorado, hoping to sell his vegetables - and probiotics - added snacks on Amazon by mid-December.

A similar story of farming is simultaneously going on in the North Ohio - Michigan area, where other vegetables (carrots, lettuce, parsley, beets, and celery) are being grown on second - and third - generation family farms before they are whisked away to be pressed into a thick juice within 8 - 10 hours of harvest.

Did you know that every time you pop the top on a can of V8 ® Original 100 % Vegetable Juice, you're unleashing the power of farm - grown vegetables?

«The biggest impact we have had on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many from local farms,» said Chef Tim during his time at New Haven.

Vegetable production intensification will see increased plant pest and disease pressure and significant on - farm losses for the majority of subsistence and small - holder cooperative farmers if the goal to meet WTO / SPS requirements for exports to the ASEAN economic community and international markets is to be met.

About 15 years ago she certified six - and - a-half hectares of her family's farm on the outskirts of Byron Bay with Australian Certified Organic and has since grown organic fruit, vegetables and edible flowers.

A free guide entitled Food Safety Begins on the Farm: Good Agricultural Practices for Fresh Fruits and Vegetables, Cornell University's Good Agricultural Practices Program

SIX SEASONS by Joshua McFadden A NYC chef who left the city to work on a small farm, Joshua McFadden will make you look at your vegetables in an entirely new fashion after reading his cookbook, which he co-authored with Martha Holmberg.

With facilities in Leamington, ON & Delta, OH, NatureFresh ™ Farms reduces food miles by providing locally grown vegetables 12 months a year.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

Constant government advocacy of lower food prices for consumers, without any reference to farm gate price share and the Consumer Price Index, is having a significant impact on producer and processor margins and is a major threat to future participation by Australian farmers particularly in the fruit and vegetable, milk and bread sectors.

Subsistence farming was common on small parcels of land in the north and south valleys and extra fruit and vegetables were peddled to the nearby pueblos.

«Dole, like all members of United Fresh that grow and farm fresh produce, wouldn't be successful without the knowledge, passion and day - to - day dedication of the produce manager,» said Howard Roeder, President of Dole Fresh Vegetables «They stand on the front line of our industry and represent our products to the shopper.

However, higher labour requirements may be expected on organic farms under European conditions14 due to a higher share in the production of labour intensive crops (e.g. vegetables) and on - farm marketing and processing activities.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

Farm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their meFarm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their mefarm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

There are many organic labels on the market within South Africa, as apart from those of the three international certification bodies, many farmers have their own brand names or they trade under the names of their farm or company such as: Wensleydale (fruit and vegetables), Sunmark (fruit and vegetables), Pecans (nuts), Down to Earth Herbs (herbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many others.

Our in - house culinary team is dedicated to fresh cuisine from sustainable resources, including organic fruits and vegetables from nearby Oxbow Farm as well as our own, on - site garden.

According to an industry source, about 80 percent of organic production currently comes from family farms, and organic growers (especially in the case of vegetables) produce on smaller areas than conventional farmers.

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

The regular menu will highlight a variety of dishes, such as Hawaiian - style ahi poke, Kaneshiro Farms pork country pate and Makanalani lamb burgers with caramelized mushrooms and onions, incorporating organic vegetables and produce from 12 different farms on the isFarms pork country pate and Makanalani lamb burgers with caramelized mushrooms and onions, incorporating organic vegetables and produce from 12 different farms on the isfarms on the island.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.

Between 20 to 40 per cent of fruit and vegetables grown on farms usually gets rejected for cosmetic reasons, but a Queensland food processor is on a mission to change that.

CC: We do our best to ensure we have the freshest, seasonal produce and even grow many of our herbs and vegetables on local farms.

Every year, Dennis I kick fall of with a day trip to Warwick, NY, we have lunch, do a bit of shopping, spend some time apple picking, and stop at farm stands to load up on freshly harvest autumn vegetables.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

Walla Walla, June 2013 Food services staff from school districts in SE Washington came together on a rare rainy day in Walla Walla to visit Blue Mountain Seed to learn about chickpea production and processing, tour Welcome Table Farm to see vegetable production and visit the farm animFarm to see vegetable production and visit the farm animfarm animals.

OSPI Partnerships In addition to working with Nutrition Services on school meals and Fresh Fruit and Vegetable Grants, we partner with the Environmental & Sustainability Program, Family & Consumer Science Program and Agriculture & Horticulture program on school gardens, community partnerships, and integration of Farm - to - School education in curriculum.

WSDA offers on - farm workshops with GAP auditors, to help fruit and vegetable growers prepare to meet that demand.

During each lunch period for fourth -, fifth - and sixth - graders, a group of at least 10 students stood in front of Van Wey's table while she quizzed them on what vegetables she brought and handed out tiny plastic cups filled with samples of everything she and her husband, Matt Van Wey, grow at Quackenbush Farm, 2112 N.E. 189th St.

Fourth - grader Greyson Bockstadter, 9, sampled a bunch of vegetables from Quackenbush Farm in Ridgefield on Wednesday during Taste Washington Day at Union Ridge Elementary School.

But with the opening of a new OUSD central kitchen, farm and educational center in the works for West Oakland (funded by a city bond measure that passed in 2012), OUSD hopes to be able to shift away from prepackaged food even further, thanks to a fruit and vegetable processing room that will be on site.

A typical session might involve taking a stroll around the farm to harvest vegetables and herbs, listening to a lecture on the history of a certain crop (including honey!)