Sentences with phrase «on vegetable platters»

We may not gobble them up by the handful the way that we do popcorn or edamame, but we thoroughly enjoy them when we discover them in salads and on vegetable platters.

Not exact matches

Cool slightly, then cut the vegetables into thin slices and arrange on a serving platter.
My recipe for Skinny Turkey & Quinoa Pot Pie Soup is a «must make» and will use up all those turkey scraps and vegetable bits left on the platter.
Make a simple, thinned - out tahini sauce, roast some vegetables while your pasta water is coming to a boil, toss and serve on one platter.
Potato and green vegetable balls look pretty on a serving platter.
Assemble the vegetable wreath by arranging the broccoli and cauliflower in a wreath - shape on a round platter, about 9 - inches in diameter, leaving a hole in the center for a bowl.
Arrange vegetables on a large platter.
The hot, greasy stones are carefully removed from the pot, then the meat and vegetables are pulled out and set aside on platters.
To serve, mound the pork and vegetables on a serving platter and garnish with the cilantro.
I get a little vintage jar and fill it with a few pickled vegetables to include on a platter with cheese and crackers.
Assemble the platter with the grains on bottom, add the vegetables, then drizzle on the dressing.
Slice chicken into thin strips and place on a platter with vegetables.
Shred pork into bite - sized pieces; place on platter with vegetables.
Remove vegetables with a slotted spoon; place on a serving platter, and sprinkle with remaining 1/4 teaspoon salt.
To serve, place roasted vegetables on half of serving platter and carved turkey on other half.
Remove the vegetables, place them on a serving platter and drizzle over as much balsamic glaze as suits your taste.
To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.
Place the salad leaves on a platter and top with the grilled vegetables, olives and basil.
We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.
Place the vegetables and tofu on a platter and bring to room temperature.
Arrange eggs and all vegetables on a platter.
Place the vegetables on a flat serving platter and top with the tuna, feta and hard - boiled eggs.
These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.
The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.
The cherry tomatoes or raw vegetables you see on a holiday platter are often too hard or are the wrong shape for baby.
He excitedly ran over to the vegetable platter and snacked on carrots and tomatoes.
Radishes were grown in Egypt during the rule of the Pharaohs, were mentioned by the Chinese philosopher Confucius, and in ancient Greece they were served as vegetable sacrifices to the gods on golden platters.
Serve on a platter with cod nestled on top of vegetables and drizzle dressing over all of it.
To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.
Place vegetables on serving platter or divide among individual serving dishes.
Arrange vegetable on a platter and drizzle with dressing.
If looking svelte on the beach is a top priority, you may want to skip grilling any accompanying protein and simply feast on this beautiful and bountiful platter of colorful and tasty vegetables.
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels
Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.
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