Sentences with phrase «on vegetarian ingredients»

THE VEGETARIAN FLAVOR BIBLE by Karen Page This is quite literally an encyclopedia on vegetarian ingredients, and my right - hand - book when I'm in the kitchen.

Not exact matches

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y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - 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Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Posted on: July 8, 2012 Categories: Apricot, Blog, Dairy Free, Dessert, Gluten Free, Main Ingredient, Recipes, Snack, Vegan, Vegetarian Ingredients: Almond, Apricot, Coconut Oil, Flax Meal, Hemp Seed, Rolled Oats

Posted on: August 21, 2012 Categories: Blog, Coconut Cream, Dairy Free, Dessert, Gluten Free, Low Carb, Main Ingredient, Recipes, TV Tuesdays, Vegan, Vegetarian, Videos Ingredients: Coconut Cream

Posted on: December 2, 2012 Categories: Blog, Dairy Free, Dessert, Gluten Free, Main Ingredient, Pear, Recipes, Vegan, Vegetarian Ingredients: Hazelnuts, Honey, Pear, Sour Cream

Throw all of your ingredients for this Meal Prep Sheet Pan Tofu Quinoa Burrito Bowls on a baking sheet and you've got a delicious, vegetarian meal ready for the entire week!

Posted on: September 12, 2011 Categories: Blog, Cornmeal, Gluten Free, Main Course, Main Ingredient, Mushrooms, Recipes, Sauce, Side Dish, Vegan, Vegetarian Ingredients: Thyme, Tomato

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

Vegetarian products are a good indication that you're on the right track, as this symbol eliminates many of the ingredients that you would like to avoid as a vegan.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Posted on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Carrot, Cilantro, Mint, Radish, Sesame Seeds

Even better, the emphasis on fresh, approachable ingredients ensures the recipes are easily adaptable so that omnivores, pescitarians, vegetarians and vegans alike can enjoy this cookbook.»

You can expect to find eight years» worth of recipes that are always vegetarian, mostly vegan and sometimes raw here, with a focus on the most healthful and seasonally delicious ingredients.

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

Posted on: August 28, 2010 Categories: Blog, Breakfast, Brunch, Recipes, Squash, Vegetarian Ingredients: Apple, Butternut Squash, Maple, Walnuts

Posted on: June 27, 2012 Categories: Blog, Corn, Dairy Free, Gluten Free, Low Carb, Lunch, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Celery, Corn, Cucumber, Mint, Zucchini

On this Meatless Monday, consider some vegetarian recipes involving tea as a main ingredient.

While Palcu - Chang does not cook exclusively plant - based meals, he does rely heavily on vegetarian and vegan dishes, each of which focuses, not on lack of meat or dairy, but on the richness of these plant - based ingredients.

Posted on: January 29, 2013 Categories: Blog, Dairy Free, Gluten Free, Lunch, Main Ingredient, Recipes, Soup, Spinach, Vegan, Vegetarian, Videos Ingredients: Coconut Milk, Spinach

I actually had some downtime last night to spend in the kitchen so I started researching recipes that used the ingredients I had on hand and found an amazing sounding vegetarian curry on Smitten Kitchen.

Posted on: January 27, 2013 Categories: Blog, Dairy Free, Dessert, Gluten Free, Main Ingredient, Recipes, Rice, Vegan, Vegetarian Ingredients: Coconut Milk, Sprouted Rice

«Among chocolate and sugar confectionery products there is increasingly demand for vegetarian ingredients, reflected by the increasing use of both vegetarian and vegan claims on new product launches.

Posted on: July 27, 2013 Categories: Blog, Breakfast, Brunch, Eggs, Lemon, Main Ingredient, Recipes, Ricotta, Vegetarian Ingredients: Eggs, Lemon, Ricotta

I was happy to come across this vegetarian recipe and had almost all of the ingredients on hand (minus the green onion.)

Posted on: August 12, 2012 Categories: Blog, Breakfast, Brunch, Dairy Free, Gluten Free, Main Ingredient, Oats, Recipes, Vegan, Vegetarian Ingredients: Coconut, Currants, Rolled Oats

Also coming next month in central London will be the first two Otarian restaurants, Britain's first vegetarian chain, which will also calculate its ingredients» carbon footprint and food miles on the menu.

Posted on: October 5, 2011 Categories: Blog, Gluten Free, Lunch, Main Course, Main Ingredient, Recipes, Soup, Sweet Potato, Vegan, Vegetarian, Yam Ingredients: Coconut Milk, Sweet Potato, Yam

The recipes you can find in this blog are all vegetarian, and are focused for the most part on healthy and seasonally delicious ingredients.

Posted on: September 30, 2010 Categories: Appetizer, Blog, Dairy Free, Gluten Free, Low Carb, Main Ingredient, Snack, Vegan, Vegetarian Ingredients: Olives, Prune

Posted on: November 8, 2013 Categories: Blog, Dessert, Flour, Main Ingredient, Recipes, Snack, Vegetarian Ingredients: Anis, Chia Seeds, Cocoa, Lemon, Spelt Flour, Yogurt

Back when I went veg Whole Foods was nearly unheard of, I didn't know of any vegetarian restaurants, and if I wanted some tofu or other exotic ingredient I'd have to get mom to take me on one heck of a road trip.

Posted on: March 5, 2012 Categories: Almond, Blog, Breakfast, Dairy Free, Dessert, Gluten Free, Main Ingredient, Protein Bars, Recipes, Vegan, Vegetarian Ingredients: Almond, Banana, Chia Seeds, Coconut Flour, Coconut Oil, Prune

Because it's animal - derived, vegetarian and vegan consumers are increasingly looking for — and steering clear of — «gelatin» on ingredient lists.

Although the majority of the commercially available pet foods are based on a variety of animal - and plant - based ingredients, extremes at each end also exist, including vegetarian diets and those based on very high amounts of animal - based proteins.

Posted on: August 23, 2010 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Vegetarian, Watermelon Ingredients: Chipotle, Lemon, Mint, Watermelon

I lived mostly on pasta and peanut butter because the few vegetarian cookbooks that my mom could find at our local library contained hard - to - find international ingredients and meat substitutes (like tofu) that were not readily available in our area.

There also aren't too may «out there» ingredients (by which I mean the dairy and meat replacements and weird alternative powders that some vegetarian / vegan recipes rely so heavily on, and really turn me off as an omnivore).

In keeping with EDL's culinary philosophy, expect an accessible take on Eastern Mediterranean dishes with refined flavors and exceptional ingredients, as well as a separate menu for its vegan and vegetarian

Posted on: January 18, 2011 Categories: Blog, Lentil, Lunch, Main Course, Main Ingredient, Recipes, Vegetarian Ingredients: Lentils, Squash

Vegetarian Buffalo Mac & Cheese made with gluten and dairy - free ingredients for a spicy twist on a classic recipe!

Posted on: October 4, 2012 Categories: Blog, Dairy Free, Gluten Free, Keep It Real Thursday, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian

Quinoa is one of my favorite ingredients to use, because it's packed with protein, and as a vegetarian, I have to be on the lookout for protein ideas!

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Hi Riley — I know this can be a real issue for vegetarians and vegans — sometimes animal - derived additives can appear on ingredient listings under vague descriptors such as «natural flavors.»

I have always known that Healthy Choice prided itself on excellent ingredients so that was a no brainer but being a vegetarian meant my choices were further limited.

Posted on: June 28, 2011 Categories: Blog, Breakfast, Main Ingredient, Recipes, Spelt, Vegetarian Ingredients: Honey, Lemon, Sour Cream

Posted on: July 13, 2011 Categories: Bread, Breakfast, Brunch, Main Ingredient, Recipes, Snack, Vegetarian Ingredients: Basil, Blue Cornmeal

Posted on: May 2, 2012 Categories: Apple, Blog, Dessert, Main Ingredient, Recipes, Vegetarian, Whole Food Wednesdays Ingredients: Apple, Cream Cheese, Dates

Posted on: November 8, 2013 Categories: Blog, Dessert, Flour, Main Ingredient, Recipes, Snack, Vegetarian Ingredients: Anis, Chia Seeds, Cocoa, Lemon, Spelt Flour, Yogurt