Volkman explains that he chose to convert a bus into a full - time residence because he became interested in diesel - vegetable oil conversions, and it was cheaper to convert a bus to run
on veggie oil versus a van.
Their recent escapades at the St Paddy's Day parade, in their home town of Raleigh, North Carolina, saw Larry's crew dancing around with costumed musicians, jugglers, dancers and chanters (all wearing clover - leaf buttons that said KISS ME I RECYCLE) all whilst handing out free coffee from their delivery bus, which runs
on veggie oil.
Not exact matches
You can try sautéing everything in
veggie broth or water and skipping the brushing of the
oil on top of the root vegetable crust.
Don't go too thin
on the slice and possibly lighten up a smidge
on the olive
oil in the recipe because you don't want the dip to slide right off your
veggie stick!
Yummy with fish, chicken, as a
veggie main dish,
on sweet potatoes, grilled polenta, and
on olive
oil - brushed - and - grilled gluten free French bread.
3 tablespoons olive
oil 1 small container anchovy fillets 1 teaspoon crushed red pepper flakes (more or less depending
on your taste) 3 cloves garlic Salt and Pepper to taste 3 - 4 cups chopped tomatoes OR 3 - 4 cups chopped roasted red peppers 2 tablespoons capers 20 kalamata olives, pitted and chopped 2 pounds pasta, or 1 pound pasta and 2 - 3 cups
veggie noodles
You can either cook the
veggie burgers in a skillet with a little refined coconut
oil until crisp
on both sides (
on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).
Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the
veggie oil with melted leaf lard - scratched the raisins - baked it
on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.
Main Dishes Aubergines baked in the oven with ajvar and basil
oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan
veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan
veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Since I don't have the mop system, I used the same cloth
on the floor and it got off all of our spots including: applesauce, homemade play dough,
veggie smoothie, coconut
oil, egg, mashed banana, and spaghetti sauce (In my defense, I had purposefully let stuck
on stuff stay for a couple of days to see how the microfiber did... normally those things are not stuck
on my floor!)
Such a sad comment
on our society —
veggie oil is so ubiquitous that we don't know how to cook with other fats
Yes, worldwide kwashiorkor — starvation
on plentiful Big Ag food (low fat, pufa
veggie oil, high empty carbohydrates, low salt, empty veggies, chemicals).
I've lost 12 pounds this month
on eggs cooked without
oil (or just a spray), lots and lots of homemade soup, trader joe mini brie bites, lean protein and
veggie dinners, 93 % lean ground turkey, my mom's borscht recipe with beans instaed of potatoes and a little low fat sour cream.
Shake off as much of the
oil marinade as you can before laying each
veggie on the grill.
L — Corn tortilla chicken quesadillas (using leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly sliced peppers, fried
on both sides in lard or olive
oil along with leftover
veggie soup from Sunday's dinner.
As usual, it's gluten and soy - free but it contains
oil (coconut) and a tad of salt - you can omit the latter two if you'd like (perhaps with
veggie broth), just don't count
on it being as flavorful.
My post workout meal
on Plan B consists of a protein,
veggie, carb and
oil.
On my last trip I remember eating
veggie burgers and fries, tofu stir fry, falafels and hummus,
veggie plantain fajitas, etc, which would be both low fat and low sugar if cooked at home, but in a restaurant are either filled with or cooked in
oil.
: Rinspeed R One: Selamta More
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on Tour