Sentences with phrase «on veggie patties»

It's also great on veggie patties and burgers.

Not exact matches

I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have several vegitarians on staff.

Make these sweet potato veggie burgers today and freeze the leftover patties so you have them on hand for weeks to come.

The patty is firm on the outside and tender on the inside, exactly what a veggie burger should be.

The week's lunch options: Nut butter or roasted chicken sandwiches on Naomi's Favorite Wheat - Style Bread, Jamaican Meat Patties, hummus, and various fruits and veggie sticks.

Per usual, I like to rely on my food processor to do most of the work with my veggie burger / patty recipes.

I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it for lunch every day paired with my favorite protein: some yummy grilled chicken or a veggie burger patty.

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

My all time favorite to go breakfast is a Milton's multigrain English muffin, with a Morningstar veggie patty, and a slice of Swiss cheese and a bannana on the side.

I'm calling them cookies, but truth be told they could easily be named veggie patties or just delicious - baked - morsels - that - you - could - munch - on - forever - and - ever.

You can either cook the veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).

The Vegan Burger is made from plant - based gardein ™ and an umami - flavored veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.

I've always felt that when you put a veggie burger patty on a bun you end up with a burger experience that is too dry and bready.

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.

One of my biggest allies in meal prep is my freezer, and one of my favourite things to have on hand in the freezer is a good veggie burger patty.

Instead of a fast - food sausage sandwich... Here's a better D.I.Y. morning meal: Put a meatless sausage patty (I like MorningStar Farms's Maple - Flavored Veggie Sausage Patties, morningstarfarms.com) on a whole - wheat English muffin and top with a slice of reduced - fat cheese.

Try out the Original Korean Burger, and get your veggie patty topped with house made Kim Chee, kochu janG aioli, crispy fried onions, and drizzled with a kal bi style glaze on their buttery brioche bun.