Sentences with phrase «on warm corn tortillas»

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

Served on a warm corn tortilla.

Serve burgers on warmed corn tortillas with green chilies and other condiments, if desired.

Not exact matches

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

I would probably eat anything as long as it comes on a warm homemade corn tortilla!

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

Enjoy it atop fire - roasted corn, red chiles, white sauce and mixed greens on warm flour tortillas.

Marinated grilled all natural chicken raised without antibiotics served on a warm stone - ground corn tortilla with toasted cheese.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Served on a warm stone - ground corn tortilla and garnished with a slice of lime.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and fruit, and gets piled onto warmed corn tortillas.

You can enjoy Chile Verde as a dish alone or on a warm soft taco style corn tortilla with guacamole and salsa for added flavor, the meat or the tacos are often served rice and beans.

Lay warm corn tortillas on each plate and top with Buffalo cauliflower and a pinch of the celery slaw.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

To assemble, put guacamole down the middle of a warmed corn tortilla, and spoon some beans, pork and juices on top.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Dishes include the Jumbo Perogie with caramelised onions and truffles, Rustic Country Style Pork Paté on a wooden cutting board and a warm nacho dip layered in a cast iron skillet served with fresh corn tortilla chips.