Sentences with phrase «on warm pan»

Place tortillas on a warm pan over medium - high heat until warmed through.

Is buckling caused by leaving on warm pan, undercooking a little or what?

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

There is something dated, surely, about this talk of natures, and forms, and essences; our minds misgive us lest they should be a mere ornament, not a weapon of our thought, comparable to those brightly polished warming pans that hang, unused, on the walls of an old inn that has been «done up» - at best, like an old stoup now used for an ash tray.

While the pan is warming up, cut your sausage (I got chicken chorizo) on the diagonal.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

You can warm the dates and Grand Marnier together in a small sauce pan on the stove, if you'd like.

Remove them from the pan and allow to finish cooling on the rack (or eat a few warm...) These will keep for several days in a sealed container or up to 6 weeks in the freezer.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cooked pancakes can be kept warm on a sheet pan in a 200 F oven while the remaining pancakes are cooking.

Place flatbread on baking stone or pan; toast until warm and edges are lightly toasted, 5 to 10 minutes.

Warm coconut milk and melt margarine, together, either in microwave or in a pan on the stove.

Warm the apricot jam in the microwave on high for 45 seconds just until it becomes liquid), then remove the pastry from the pan and brush it with this glaze.

Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.

It's served sliced from the pan warm for a not too sweet dessert, although as kids we would put maple syrup on it too.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Place the patty on the warm and greased pan / griddle.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Microwave in 1 - minute intervals until warm, or reheat in a pan on stovetop.

In a medium saute pan, on medium - low heat, warm olive oil, garlic and red pepper flakes until the garlic becomes fragrant and soft, about 4 minutes.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.

Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.

Place the red fruit in a pan, drizzle with the honey (if using) and on a gentle heat warm through the fruit until soft and some juices begin to be released.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

(NOTE: Cooked pancakes can be kept warm on a sheet pan in a 200 F oven until ready to serve.)

Top with warm bananas and pour on syrup from the pan.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

I formed it into patties and pan fried them for a couple minutes on each side until warm.

Place the lid back on the pan and leave it on the warm burner for about 2 minutes until the cheese is melted.

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

Place meatballs in the pan and cook for 10 - 15 minutes, or until browned on all sides and warmed through.

Pour and spread the batter on top of a large non-stick pizza pan and let it rise for 20 to 25 minutes in a warm area.

Lightly spray a saucepan with olive or coconut oil, add almonds, and warm up over medium heat until pan sizzles when you sprinkle water on it.

Place the pan on the top of the warm oven.

If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.

Place the cooked French toast on a sheet pan and keep it warm in the oven.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

While the dough is still warm, use a small spring - form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.

Warm up a non-stick pan and keep on low heat.

On low to medium heat add a tbsp of olive oil to sauce pan and let warm up; chop up the medium onion and garlic and add to the oil and sauté until the onions are translucent.

Pamelaâ $ ™ s Focaccia (Italian Pizza Bread) 1 bag Pamela's Wheat - Free Bread Mix 1 yeast packet (enclosed in mix) 1 teaspoon sugar 1-3/4 cup warm water 1/4 cup olive oil (plus for the pan and sprinkling on top)

Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt

Remove the cake from the pan and set on the rack until warm or room temperature.

I think the easiest thing would be to quickly space out about 22 balls on the pan (not as many as the recipe says) before the dough starts to warm up, and then go back and mash them a little flatter.