These are perfect for breakfast melted
on warm porridge or hot pancakes, or as a cooling bite sized snack on a hot afternoon.
Not exact matches
A spoon of
porridge on a colder morning is like a
warm hug for your insides!
We love how versatile it is: Sprinkle it
on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a
warm breakfast
porridge.
This week's roundup includes decadent
warming pear ginger
porridge, veggie oatmeal hand rolls, berry smoothie with flowers, chocolate pancakes, variations
on avocado toasts, and more.
Quinoa flakes
on their own make perfect
warm cereals and
porridges, but you can also use them in baked goods and granola.
And if you like to have
porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and
warming bright yellow bowl to start your day or blend it with your mashed avocado
on toast.
Turn the heat
on low under the pot of your soaked
porridge, and add enough hemp milk (
warmed or still cold) to the pot so the mixture is nice and creamy.
Breakfast & Brunch Baked seasonal plums Rye
porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley
porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate
porridge Creamy spinach with fried eggs Grain free coconut
porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls
porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado
on toast Beetroot smoothie bowl Protein packed
porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain &
warm spices
This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands
on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your
porridge, put it
on acai bowls, with yogurt, frozen berries or
warmed berries, you get my drift hey
Banana
porridge to
warm on winter days... Yes!
Hadiya1 spoons
warm porridge into six - month - old Aminah's 2 mouth and finds that
on the first try, Aminah gobbles it up.
My Favorite Noatmeal (aka Low - Carb Oat - Free
Porridge) is a hearty
warm breakfast that can be made
on the stovetop or in the microwave for a healthy, quick breakfast that only has 2 g net carbs per serving.
Whole amaranth is delicious
on its own or cooked in combination with other grains in pilafs, and in
warming morning
porridges with oatmeal, dried fruits, and coconut.
I myself have fond childhood memories of big
warm bowls of oat
porridge steaming
on the breakfast table.
Plus, it's the perfect stand - in for
porridge on warmer days!