Sentences with phrase «on water temperature»

Turn down the heat on your water temperature and be sure to maintain your heating and cooling systems.
So well understood is the mechanism that satellite data on water temperature is a good proxy for coral bleaching.
The type of wetsuit you need to wear depends on the water temperature.
I know it depends on the water temperature etc, but as I simply have no clue at all, I would like to ask you for your experience with it.
Don't turn up the heat on the water temperature when you're in the shower — that dries out the skin.
Precisely where it appears and at what time of the year depends on water temperature.
«Different sets of organisms come together depending on the water temperature
The ratio of oxygen isotopes in seawater depends on the water temperature; the value of this ratio at any point in evolutionary time is «frozen» into the chemical composition of certain marine fossils.
In a split vote Tuesday, county lawmakers approved an $ 80,000 study on the impacts that Connecticut's Millstone Nuclear Power Plant has on water temperature of the Long Island Sound.
There does not seem to be a consensus view on why this is, nor on the water temperature required to set off the diving reflex.
They are safe to use in both standard & high - efficiency (HE) machines on any water temperature.
When washing and bathing your child, follow the recommendations on water temperature described above.
But the wearing of wetsuits in triathlon is governed by British Triathlon rules and is totally dependent on water temperature one hour before the start of the event.
It's best to review our dive site descriptions «Reef Basics» section for details on water temperatures at the destinations you are visiting.

Not exact matches

That's not to say that water is not abundant there - but it's so cold on Titan (with a surface temperature of -180 ℃) that water behaves like rock and sand.
Archambault noted that the evacuation order, which the governor said he issued for the campers» well - being in the face of dangerous winter weather, came a week after police turned water hoses on protesters in sub-freezing temperatures.
It is producing a «Submaran»: an unmanned device that can float on the surface of the ocean and also drive 200 meters under the water to monitor pipelines, currents, temperature or whatever a customer might want.
Clashes with police had turned violent in recent days, with law enforcement turning water hoses on protesters in below - freezing temperatures.
In the meantime, my quick search online didn't uncover any other reports on measured shower water temperatures.
South Carolina officials hope the farmers will experiment with different soil, temperature and watering techniques to figure out what combination the plant thrives on.
Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.
when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.
The size and shape of a snowflake depends mainly on temperature and the amount of water vapor available as they form.
Depends on the temperature of the water, but could be good to go in as little as 5 minutes.
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.
Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.
To reheat, just add a little water in the pan, cover and heat on medium - low temperature until steamy.
Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.
* Tip: «To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.»
The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.
Fill a wide shallow bowl with water, check the directions on your package for the temperature of the water and dampen a tea towel to prep the summer rolls on.
The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.
Sorry to hear that Ronit: — LRB - I've made these on numerous occasions now and they've always worked out so I think it must be to do with the chickpea water you used and perhaps oven temperature.
The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.
And this is great because every time a recipe calls for lukewarm water the two of us disagree on the temperature: «It's too hot!»
Inhaling like plunging into a lake with water the temperature of my own blood, like floating on nothing.
Immediately remove the Chocolate Pots de Crème from the water bath and cool to room temperature on a wire rack (about one hour).
Poach until whites are set but yolks are still runny, about three to five minutes depending on the temperature of your water.
I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.
Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.
Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.
The water temperature doesn't need to be specific, just on the hotter side of warm.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.
Combine the yeast with the warm water (heat water to the temperature listed on your packaged yeast of choice) and let sit to proof for 10 minutes.
Put the cashews on to soak for the aioli by placing in a bowl, covering with water and leave to stand at room temperature for 2 to 4 hours.
At service, warm a pot of water on the stove to a gentle simmer — about 76 - 80DegC (169 - 176DegF) if you have a temperature probe.
Coconut butter will generally be too hard at room temperature so it can be softened in the oven with the light on for and hour or in a warm water bath.
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