Good tip
on wetting the hands, this would have been a really frustration recipe without that tip.
Not exact matches
It goes without saying that open comb razors like the Mühle R41 are best suited for more experienced
wet shavers as well as those who have thicker whiskers, as the aggressive shave is more likely to result in nicks, cuts, and irritation in an inexperienced
hand and
on those with sensitive skin.
It's not specifically geared for the bathroom — it can be used anywhere, really — which means it needs to sit
on the toilet or some other shelf and still needs to be controlled by a sopping
wet hand from within the shower.
I wish I had worn more bikinis in those days, and I wear my bathing suit at the pool, in front of God and everybody, and I get my hair
wet, and I put
on red lipstick, and I'm quick to kiss, to turn over and say yes, to reach out my
hands, to touch, I honour you.
I remembered that I don't live
on the internet or in my writing, but in my body — in feet that sink in
wet sand, in skin that burns in the sun and sweats in the humidity, in
hands that thumb wrestle, in lips that kiss, in hair that gets stiff in sea water and soft in well water, in breath that can turn hot coals into flame.
The perfect judge would have to apply an infinitely complex law, so that each person under the law would be held to a standard that is individually tailored to his situation: «Anyone who was born
on May 23 at 2:53 p.m. at 1128 Main St. and whose first sight was of a quite pretty nurse named Amy whose
hands were slightly cold...» and so
on, telling the exact story of your life in literally every detail, ``... any such person ought to have been able to control his temper upon discovering that the morning newspaper was
wet from the rain, but could not be expected to remember to buy a card for his sister's sixteenth birthday.»
He said that such torture, which he himself has experienced, includes sleep deprivation, the placing of manacles
on the
hands and feet, covering the head with
wet sacks that are injected repeatedly with tear gas, and subjection to continuous hours of questioning.
While the oil is heating I form all the patties and line them
on a piece of wax paper,
wetting my
hands after every 2 - 3 patties to help them stick together and not to my
hands.
Pat the grain into an even layer
on the bottom of the pans, using clean
wet hands if it is too sticky.
I was stuck at home today, and just before leaving to walk out in the rain for a long, cold,
wet trek to get some lunch, I decided to poke around and see what we had
on hand.
The rest of the dough / batter I plopped in blobs
on the silicon baking sheet,
wet my
hands, and shaped them into buns.
After some mild panic (my biggest bowl is not quite big enough for comfortable
hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light -
handed on the flour before trying to begin kneading I think) because the dough was so
wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.
The recipe said to use a spoon to spread out the batter
on the griddle, but I found that it was easiest to get my fingertips
wet and just use my
hands.
Using
wet hands, divide the dough into 4 equal - sized balls;
on a clean, dry work surface, carefully flatten into 1/4 - inch - thick rounds.
On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stick
On a bamboo mat with a layer of cling wrap
on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stick
on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can
wet your
hands if they get sticky.
Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your
hands wet all the time to prevent sticking, and place them in the oven
on a sheet of lightly oiled parchment paper.
Jesse
on the other
hand liked them but still thought they were too «
wet.»
Using
wet hands, place the dough
on a baking sheet lined with parchment paper.
Wet your
hands and then transfer the mixture to the tin, using your
hands to press down firmly
on the mixture.
With clean and
wet hands, shape little balls of the mixture, put them
on a tray covered with baking paper, and flatten them a bit.
On a sheet of parchment paper using
wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.
Using
wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle
on the chive topping until cheese ball is completely covered.
Roll the mixture into balls (to make your life easier
wet your
hands so it won't stick as much) and place them
on the baking tray.
Using
wet hands, shape the dough into patties and place them
on a parchment lined baking sheet.
Once the dough is chilled, roll into balls using
WET hands and place
on lined baking tray.
Scoop out tablespoon sized amounts of the mixture and roll into balls, depending
on the stickiness you can
wet your
hands a touch to make the balls easier to roll
Like Theanda said above, I followed the same recipe except using all purpose flour because it's what I had
on hand, and had a sort of
wet goo that I could never have rolled out to cut.
Rinse your
hands (best to work with
wet hands), use a tablespoon to scoop out the mixture, roll it into a ball and place
on a plate.
Place the rice
on a piece of parchment paper,
wet your
hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.
Wet the palm of your
hand and gently press down
on the tops of the dough mounds to gently flatten and smooth.
Using
wetted hands, form the meat mixture into walnut - sized balls and place
on a baking sheet or cutting board.
In a bowl, add all of your dry ingredients and then pour your
wet ingredients
on top, mixing until all of your ingredients are combined (you can need the cookie dough with your
hands if desired - if it doesn't seem to be coming together after a while, add a few drops of water or milk).
Chilled dough in the freezer for about an hour and (using
wet hands) rolled the dough into very small balls, placed
on parchment paper lined cookie sheets and flattened slightly.
The Arabica beans are grown
on around 600 mainly small farms and picked by
hand before undergoing
wet - processing.
Wet your
hands slightly to prevent sticking, grab a handful of dough, roll into a bun shape and place
on your baking sheet.
I did
wet my
hands and so
on.
I I didn't even need to
wet my
hands to bring the dough together... it came together
on its own in the mixer!
Coated with a tough lining (Teflon is the most common), these pans are convenient to have
on hand for sticky,
wet foods, or anything that has a high probability of adhering to the surface.
I'll typically do my folds, spread the seeds evenly
on the top of the dough and then with
wet hands massage it gently into the dough.
On a lightly floured surface, with slightly
wet hands, shape dough into a ball.
With very, very
wet hands, roll each portion of dough into a ball, and place
on the prepared baking sheets about 2 inches apart.
One of the biggest impacts happened when Rick Kelly was T - boned by Will Davison, who was tobogganing down the
wet grass
on the left
hand side.
(If he sucks
on his
hands, though, keep an extra pair or two handy — once they get
wet they'll make him colder rather than warmer.)
She gets her chubby little
hands, one
on each side of my face, then pulls my cheek in and lpants a big
wet kiss
You should not pour shampoo directly
on your kid's head; instead, pour just one small drop of body wash onto your
wet hands.
With a simple and durable Velcro - brand fastener around the neck, parents have both their left and right
hands available to safely lift, cradle and rest their
wet baby
on their chest for a warm, confidant and dry hug.
The reason: We use the rack as our kitchen drying rack, drying everything, from
hand - washed wine glasses to plastic bowls still
wet from the dishwasher,
on it.
On a number of occasions I've been tempted to simply flush it all down the toilet,
wet wipes and all, but I have seen first
hand just how much disruption flushing
wet wipes can...
Stroll + Go
On - Call
Hand Muff, Skip Hop: No need to worry about getting your
hands and phone
wet if you get trapped in the rain!
However, it's good to have one
on hand for traveling with child who
wets the bed.