Sentences with phrase «on white sugar»

This 5 - star resort offers luxury vacation rental accommodations on a white sugar sands beach and is conveniently located just minutes from the town's fine restaurants, galleries, and shops.

The human body runs on white sugar, not meat.

The rats that got nothing but water and vitamins lived for about eight weeks, and the animals on a white sugar and water diet lived for a month.

Brews that employ other sweeteners will usually not ferment as quickly as those relying primarily on white sugar, since white sugar is a very «high octane» fuel option for ferments.

Not exact matches

LONDON, May 1 - White sugar futures fell on Tuesday, pressured by chart signals and worries India may be inching closer to exporting to the world market, while New York cocoa slipped as fund buying stalled.

LONDON, May 1 (Reuters)- White sugar futures fell on Tuesday, pressured by chart signals and worries India may be inching closer to exporting to the world market, while New York cocoa slipped as fund buying stalled.

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

It's all natural fruit sugar so it has a very different effect on our bodies, it's not damaging or inflammatory in the way that white sugar is!

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Note on the sweeteners: I wanted to avoid white sugar in this recipe.

I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

I replaced white sugar with the light brown variety, and cut back on it, too; I added a splash of bourbon, salted butter and then doses of cinnamon, nutmeg and even cloves.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

I fail on the white flour and sugar but when he does get it he doesn't get much.

I used demerara sugar to sprinkle on top but I think white sugar would've looked nicer after all.

I smear it lightly on a piece of white rice bread and sprinkle the sugar / cinnamon mixture on top — pop it in the toaster and Wham - o... Gwen's happy!

Add sugar and continue to beat on medium high until white in color and the texture of wet sand, about 3 minutes more.

Since being on this change of eating diet, the omission of all fast food, soda, sugar, dairy (milk), and white flour, he has lost 26 pounds.

Prawns provide you a filling source of protein, whilst zucchini noodles (zoodles) offer a more easily digestible option to wheat and white rice noodles that send your blood sugars on a rollercoaster.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

7 kiwis (6 for tha drink, 1 for the clink clink) 1 pound strawberries, hulled and sliced, set a few aside to leave whole for the pitcher 4 - 5 cups of water 6 - 8 tablespoons white granulated sugar, depending on the sweetness of the fruit.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Heat the egg white mixture, whisking constantly, until the sugar has dissolved and the mixture is hot to the touch (about 120 ° F. on an instant - read thermometer), about 3 - 5 minutes.

Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw - on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin

Brush on the egg white and sprinkle with demerara sugar just before baking.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

In a medium bowl, using electric mixer, beat 4 tablespoons of butter and 1 cup of white sugar on high speed for 1 minute until well - combined.

To keep these muffins on the guiltless spectrum, I used a combination of organic, raw sugar and maple syrup instead of refined white and brown sugars.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

Honey, maple syrup etc. are all a form of sugar, really (I do think they're an improvement on refined white table sugar but anyway).

I used dairy - free imitation butter and a combination of sugars I had on hand - white, brown and coconut.

I have usually just followed the directions on the package using raw sugar rather than white.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

This is a spin on the healthier / vegan peanut butter cups I've been making for years now, plus a spin on my favorite no bake cocoa cookies (without the butter + white sugar!).

Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe.

It also calls for white potato which can raise blood sugar leves as it is high on the glycemic index.

(for a healthier twist, I'd skip the sugar so you can add the sweetener you want when you make it) Rose Pistachio Shortbread by My Blue & White Kitchen Rosemary Salted Caramel Linzer Cookies by Two Red Bowls These Vegan Sweet Sesame Cookies by the ever - amazing Gena Hamshaw are on my to - do list!

With an electric mixer on medium speed, whip the egg white + sugar mixture for about 5 minutes (using the whisk attachment).

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

Color is everything and a black nonstick surface will make it hard to gauge when your sauce is ready based on the sugar turning from white to a dark amber color.

I didn't have any white sugar on hand, so we used coconut sugar, and opted for 1/4 cup of olive oil.

To avoid fat (and sugar) bloom, characterized by unappealing white streaks or blotches on the surface.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).