For example, to detect the impact of climate change
on wild fish stocks, it is necessary to understand the effects of fishing, habitat alteration, and possibly pollution, as well as the internal stock dynamics.
The oceans face ecological calamity precisely because we still depend
on wild fish stocks, though now harvested with industrial killing machines.
«Salmon farming is a huge business in the UK, Norway and beyond, and while it does reduce the pressure
on wild fish stocks, it can also create its own environmental pressures through genetic disruption.
Automated offshore aquaculture systems to increase fish production and reduce pressure
on wild fish stocks.
Not exact matches
Wild fish caught in areas where
stocks are plentiful are sustainably sourced, as are farmed
fish that are reared
on farms proven to cause no harm to surrounding seas and shores.
Increasing aquaculture production can relieve
wild fish stocks; however this positive effect will probably be overwhelmed by a greater demand and technological progress in the
fishing industry — both increasing the
fishing pressure
on wild stocks.
A 90 % decline in Caspian beluga
stocks over the preceding 20 years prompted the
fish's addition to the United Nation's Convention
on International Trade in Endangered Species of
Wild Fauna and Flora (CITES) in 1998.
China's booming aquaculture industry is increasingly dependent
on fishmeal made from
wild - caught
fish, a practice that depletes
wild fish stocks.
Nevertheless, FAO is sounding an alarm
on gradual declines in
wild catch
fishing production and depletion of
stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture
fishing as the world's leading source of seafood.
Marine farming offers a partial solution but comes with its own barrel of worms: Farmed
fish tend to be more prone to diseases which spread to
wild stocks; virtually all farmed
fish are carnivores and therefore need to be fed
on other
fish; and farming of some animals, such as shrimp, can lead to massive changes in nitrogen levels, damaging the surrounding ecology.
Experts agree that as
wild fish stocks decline and the world's population grows we will increasingly rely
on aquaculture to feed the hungry planet.