Sentences with phrase «on wild foods»

It's not a guidebook or how - to, although there is plenty of useful information on wild food plants and methods for harvesting or processing them throughout the book, along with some recipes and anecdotes from Lerner's early attempts with wild foods in the kitchen.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Then, in about 25 % of Buffalo Wild Wings markets, it plans to adjust prices for food offered on its two popular promotional days — Wing Tuesday and Boneless Thursday.

He is in the company of wild animals, and angels «were waiting on him»; that is, serving him food.

Blandina was hung on a stake as food for wild beasts.

It's rough out there in nature, whether in the wilds of a rain forest or an urban jungle, partly because the earth is jammed with devout human predators unlike all others: we not only kill for food, we kill each other along with the natural forces nourishing life on this planet.

I'm a big fan of Hank Shaw on his website honest food he has many fabulous wild meat dishes.

I have also been trying to keep inflammatory foods to a minimum (gluten, dairy) and focus on foods that are indirectly supportive of gut health, aka foods that help to restore the lining of your gut such as wild salmon.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«If berries are nutritional treasures, Wild Blueberries are the crown jewels... truly one of nature's ultimate anti-aging foods,» according to the feature, which gave Wild Blueberries the # 2 slot on its Superfoods list.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

I started using coconut oil — but not the Tropical Traditions — several months ago when I took my family on the beginning of the wild ride into eating whole foods!

The bakers who are a little more on the wild side & competitive can be seen in the baking competitions on Food Network, while the others are at home with a crowd of friends watching, eating oatmeal cookies.

There is no label of ingredients necessary on simple foods like oranges, wild rice, and garbonzo beans.

The white film on the leaves is a wild yeast that can be activated given food and water!

Leafy greens, including kale, collards, spinach, arugula, mustard greens, Asian greens, and others are considered the most nutritious foods on the planet, and Wild About Greens makes it easy and delicious to incorporate them into daily fare.

I'd made this mushroom and wild rice casserole many times in the past and it's exactly the kind of food I want to eat on a cold winter day.

November 2016 Focus on Nutrition Security Crawford Highlights The Myeik Archipelago [Tas] WA Student Award Launch [WA] NT Scholar Reflection [NT] Plant Pathology in Lao PDR [Qld] What Young People Say [ACT] Making the Most of It Crop Wild Relatives News RAID in Wagga Wagga [NSW] ACT Scholar Reflections [ACT] Leadership MC in Penang Food Composition Training [NSW] WA Sundowner Event [WA]

On Saturday, April 2nd, Burlington's Hotel Vermont is taking the doctors» advice and hosting an evening of naturally fermented food and drink with the «Wild About Yeast» dinner.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Thus a new generation of Terminator research is focused on biological containment to prevent engineered genetic traits (transgenes) from spreading to non-GM food plants and wild relatives.

And it is the encounter on hallowed wild ground under these powerful and natural life and death relationships that truly inspires a respect for all life, for to witness the death of one's own food will stay with you always and reside deep in your heart, and you will know intuitively that this food - gathering is serious business.»

The most recent edition of the Wild / Feral Food Week included a woman hand - harvesting seaweed on the Sonoma Coast, Ron Finley's Gangsta Garden, a high school farm, and rooftop gardens across Berkeley.

Concerns have been raised about the potential effects of transgenic introductions on the genetic diversity of crop landraces and wild relatives in areas of crop origin and diversification, as this diversity is considered essential for global food security.

Further, the commissioners will transplant surplus animals in a wild state on a new range provided the area furnishes sufficient food and that the elk will not compete with already existing wild or domestic range animals or be a detriment to agricultural interests.

October 10: Compare your wingspan to a wild raptor, go on a hawk scavenger hunt, make owl crafts, and enjoy a food truck feast at the Trailside Museum's Wind Rider Festival (Milton)

Based on a time - tested Minnesotan recipe, Cream of Wild Rice Soup is a fantastic comfort food to have in your repertoire.

But it's also, because of the Wild West nature of New York rules about how such funds can be spent, being spent on things like cat food and a swimming pool cover.

National Taste of Game Fortnight forms part of BASC's Game's On initiative which highlights the benefits of game meat as a local, wild and nutritious food and encourages people to enjoy the great taste of game.

Scientists at the Food and Drug Administration traced the toxic strain of E. coli to the California ranch after testing bacteria - tainted spinach leaves and matching them to fecal samples from a wild boar that had been killed on the farm — the first time an outbreak of E. coli poisoning from produce had been tracked directly to its source.

«On the basis of morphological and metrical analysis of the faunal remains from Natufian and Pre-Pottery Neolithic A hunter - gatherer deposits, we can document that wild sheep would have inhabited the local environment year - round and formed an important resource for the human population to target for food.

This sample of recent environmental films includes looks at the ecological effects of roads and top predators, the impact of climate change on a native village in the Arctic, a search for seeds of wild relatives of staple foods, and the fate of solar panels from Jimmy Carter's White House.

In China, the team visited food markets where a wide variety of wild birds were on sale.

According to bird - welfare researcher Bas Rodenburg of Wageningen University in the Netherlands, the best explanation is that they've evolved to peck for food in the wild, and this need is not satisfied on the farm.

It focuses on securing the wild relatives of 29 of 64 crops that are listed in an annex to the International Treaty on Plant Genetic Resources for Food and Agriculture.

But in the wild, the monkeys will synchronize certain behaviors — traveling en masse to a food source, eating at the same time, and so on — which may help keep the group harmonious as well as provide safety in numbers.

If done on a large scale, the process would reduce the demand for land to grow food for livestock, as well as the demand for wild fish to feed to farmed fish.

At one point in the year, there were wild strawberries on the ground, which seemed to be an attractive food choice.

«These predators, including mountain lions, aren't «hangry» and seeking out back yards to find food, but there comes a point when a mountain lion is hungry enough that it may use back yards to hunt for food, similar to what takes place in the wild,» said Kevin Blecha, who worked on the research in conjunction with Colorado Parks and Wildlife biologists, while pursuing a graduate degree in ecology from CSU.

For example, placing lab animals on a meager diet that replicates food scarcity in the wild extends survival in many species.

Latest research on social networks in wild baboon troops has revealed how the animals get information from each other on the whereabouts of food.

We carefully staged wild - type (w1118) larvae at the molt to the L3, fed them for 12 h, and then starved them for 12 h on non-nutritive agar to eliminate the effect of normal fly food.

hatchery A facility where eggs are hatched and then reared until the animals are old enough to survive on their own, at which point they typically are released into the wild (fish) or slaughtered as human food (chickens).

On a regular basis, I use food as my medicine and eat a clean diet filled with organic grass - fed and wild - caught meat, lots of healthy fats, and a wide range of vegetables with some fruit.

Drawing on pre - and probiotic - rich food traditions, the Wild Mediterranean program provides much - needed deep cleaning for your gut.

Whether you're on a strict autoimmune Paleo protocol eating bone broth and organ meats or on a raw vegan diet of sprouted nuts and wild berries, it's essential to focus on whole, real foods in their natural state — unadulterated by chemicals, genetic modification or hormones.

To get DHA and EPA directly, you should focus on fish oil omega 3 fatty acids from sources such as wild - caught salmon, sardines, and mackerel, either in food or supplement form.

Organic food If you're tossing organic produce into your grocery cart with wild abandon, the final bill might be wince - worthy — you'll typically spend 30 % to 50 % more than you would on the conventional type.

Instagram went wild after Colette Dike shared this image on her account, Food Deco.

Sardines are wild fish that are relatively small and much lower on the food chain and therefore less likely to contain toxins.