Sentences with phrase «on wild fruits»

The men and women of the Golden Age, Hesiod wrote, lived in an eternal spring, for hundreds of years, always youthful, fed on acorns from a great oak, on wild fruits, on honey.

Not exact matches

Rotarry International Club — Push button international Club Blue Ridge Parkway Foundation — Destroy the Blue Ridge Parkway Blue Ridge Parkway Foundation Motorcycle — Destroy the Blue Ridge Parkway on a Motorcycle Breast Cancer Awareness - Breast Cancer Ignorance Fire Fighter Rescue Squad - Arsonist Jeopardy Squad First In Forestry - Last in Earth Clearing Animal Lovers - Animal Haters Ducks Unlimited - Ducks With Limits Friends of Appalachian Trail - People who Hate the Appalachian Trail Historic Lighthouse - Lighthouses of no significance Friends of Great Smoky Mountains — People who hate the Great Smoky Mountains In God We Trust — In God We Distrust Knights of Columbus — Dames of Magellan Litter Prevention — Litter Encouragement National Wild Turkey Federation — National Domesticated Turkey Federation Native American — Imported American Save the Sea Turtle — Eat the Sea Turtle Olympic Spirit — The Olympics Stink SCUBA - Skydive Shag Dancing — Berber Dancing Share the Road - Hog the Road Sons of Confederate Veterans — Daughters of Union Veterans Square Dance Club - Circular Dance Club The V Foundation — Need foundations for all other letters of the alphabet Tobacco Heritage — Lung Cancer Heritage US Navy Submarine Veteran — I never served in a Navy Sub Veterans of Foreign Wars — I never served in a foreign War Watermelon — This is against the first amendment unless all other fruits have plates.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

On the palate the wine opens with plum and cherry fruit as the main drivers, followed by smoked meats, wild herbs, earth and dark cocoa.

Market Pantry's frozen fruit like strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek yogurt, and as breakfast bowl toppings.

«Stoneleigh Wild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&raWild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&rawild yeasts that are native to our vineyard eco-system.»

2013 Nuits - Saint - Georges Rouge: Clean and fruit forward, this rich red is well - structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity with a solid underlying minerality.

If you don't have cherries on hand or just prefer another fruit, these blondies would work beautifully with blueberries, halved raspberries or blackberries, diced strawberries, or peaches... let your imagination run wild.

Wild fermentation is a type of fermentation that occurs when the naturally occurring bacteria and / or yeast that culture on and inside fruits and vegetables as they are growing are allowed to flourish in the correct environment, such as beneath the surface of Bubbies cloudy brine!

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salon Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa SalOn - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

The destructive European cherry fruit fly was found for the first time in the United States last year on wild honeysuckle plants and cherry trees along the Niagara River.

Their loss could have far - reaching consequences for the diversity and ecology of arid lands and for local communities dependent on wild - harvested fruit and stems.»

Neves believes that they lived on fish, wild meats, palms, fruits, and manioc, a root that can grow in poorer soils year - round.

Traditionally most Maasai hunt, gather wild fruits and vegetables, and raise cattle, but do little farming, making their way of life a fair surrogate for that of the preagricultural Natufians, Weissbrod says, although it should be noted that the Maasai are a fully modern people no more closely related to early hunter - gatherers than are any other people on Earth.

In 1769 she embarked on a 10 - month, 3,000 - mile trek through nearly impenetrable Amazon rain forest, subsisting on palm cabbage, seeds, and wild fruit.

On a regular basis, I use food as my medicine and eat a clean diet filled with organic grass - fed and wild - caught meat, lots of healthy fats, and a wide range of vegetables with some fruit.

Wild Bonus: Increasing your fruit and vegetable intake is the best way to load up on antioxidants, which help your body detoxify.

On the paleo diet, you are supposed to eat what the Paleolithic man would have eaten: foraged fruits and berries, tubers, and wild game.

For optimal fat loss, each meal focus on at least one fist sized - portion of lean protein (chicken breast, turkey, wild game, salmon, whey protein, etc.), at least a thumb - sized portion of raw fats and oils (e.g. EnergyFirst OmegaEnergy Oil or seed blend, raw nuts, etc.), and no more than one serving of unprocessed carbohydrates (2 - 3 cups of non-starchy vegetables, 1 cup of whole grains / legumes or 1 cup of fruit).

Sometimes referred to as «The Cave Man Diet,» the Paleolithic diet focuses on real, pre-agricultural whole foods such as wild - caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American Diet.

I LOVE Dr. Greger's vids on fruits and veggies, but those on any kind of animal sources, regardless its quality (should be as high as possible), quantity (should be minimal) and processing level (as low as possible) tend to be less professional and easier to debunk by nutrition experts that oppose vegan way of eating... Sure, if you put sausages, salami, burgers from McDonalds into the same basket with free - range eggs, grass - fed beef or wild - caught salmon the results will always be against consumption of animal sources.

On the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much morOn the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much moron natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much more.

I'm focusing on what will nourish me which is: grassfed or pastured meat, wild caught fish, vegetables (except nightshades), fresh herbs, things derived from coconut, fruit (except bananas & pineapple which my IGg tests showed reactions to) and unrefined sugar like maple syrup or honey.

Making a Paleo shift is all about clean eating the way our ancestors ate with an emphasis on seasonal, fresh vegetables and fruits, nuts and seeds, healthy fats and naturally reared, wild caught game / meats, poultry and fish.

Instead, we thrived on mostly game meats (including the organ meats, where most of the micro-nutrients are found), wild fish and seafood, eggs, nuts, seeds, beans, tubers, fruits, and veggies.

(don't even get me started on that) Anyway we can all eat how we like but nobody has a monopoly on what's best aside from in my opinion eating locally raised organic fruits and vegetables and either killing your own wild game or at very least reasonable quantities of fresh caught or grass fed meats.

Buying organic produce (fruits and vegetables), along with organic and grass - fed meat and wild fish, seriously decreases the amount of toxins you take in on a day to day basis.

Examples: eating bread or other baked / processed grain products ON A DAILY BASIS; eating sugars that have been extracted from whole foods; going hog wild on sugary fruits, juices and low fat dairy productON A DAILY BASIS; eating sugars that have been extracted from whole foods; going hog wild on sugary fruits, juices and low fat dairy producton sugary fruits, juices and low fat dairy products.

I believe a diet based on 40 % vegetables (e.g. carrots, leafy greens, broccoli, sweet potato), 10 % fruit (e.g. apples, peaches, banana, blueberries), and 50 % protein being animal (e.g. wild sardines, wild salmon, rabbit, organs, tripe, marrow) with some plant protein (e.g. legumes) is a good balance.

While you can do wild fermentation, which is allowing whatever is on the vegetable or fruit that you're culturing to just naturally take hold and culture the food, this method is very time consuming.

Hi dear, I think that if you follow the paleo guidelines of eating only wild, natural, grass / vegetarian fed meats and high quality whole foods (organic vegetables, and fruits, nuts) and making the most nutrient dense choice on foods (i.e. limited processed foods including processed gmo - grains) you would see changes both physically and internally.

A paleo diet focuses on pre-agricultural foods, nutrient - rich vegetables, fruits, nuts, seeds, herbs, spices, wild or grassfed meat, wild caught fish, and healthy fats and oils, foods abundant prior to the advent of agriculture and food processing.

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

A healthy rabbit diet of hay, fresh vegetables and herbaceous material is adequate, but because wild rabbits also turn to trees and other parts of plants for added nutrition, supplementing your pet rabbit's diet on occasion with seeds and fruits in small quantities, broccoli and cauliflower flowers or florets, and tender shoots and twigs — especially those from apple trees — is a special treat.

Wild rabbits go from drinking their mother's milk to munching on grasses, fruits, and other plant matter.

In the wild, bunnies would survive by grazing on fresh grasses and hay, not by chowing down on kiwi fruit!

In the wild, parrots dine on an array of different fruits, vegetables, seeds, berries, and nuts.

# 1 Best Seller on Amazon Grain - free dog food for all life stages 4,5 out of 5 stars With lean bison and venison meat Supplemented with fruits and vegetables Highly digestible protein... [Read more...] about Taste of the Wild Hi Prairie for Dogs

In the wild, dogs often will get their plant nutrients from their herbivore prey, although our beloved pets will snack graciously on various fruits and vegetables to get carbs, fiber and other nutrients.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flFruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flfruits, vegetables and flowers.

Tours that can pick up from your holiday accommodation include snorkelling on the Barrier Reef, sea kayaking on the, Daintree Rainforest night walk, 4WD Daintree Rainforest Tours, Horse Riding, Exotic fruit tasting, wild crocodile river and guided tours through the Daintree Rainforest.

There are 53 genera in 29 families of wild and cultivated fruit growing on Hainan Island.

Explore Up Country Maui with an expert guide who takes you to gorgeous scenic ocean lookout points, tide pools, Hawaiian sea turtles, pineapple country, lavender farm, organic vegetable farms, and taste the best of Maui's wild and fresh fruits on a rare and beautiful tour of the island on your own schedule, stopping where you choose.

There's also excellent hiking, sea kayaking, cave spelunking, horseback and bicycle riding, tennis, horticultural and archeological excursions, picking and eating tropical fruit, meeting and «talking story» with the friendly Hawaiians, exploring miles of wild, un-populated coastline and jungle on ancient Hawaiian trails, or just relaxing on the deck at the house and gazing out to sea.

They can show you wild fruits, hidden waterfalls, and other points of interest that you'd never see on your own!

Finally, hearts can be recovered by gathering ingredients found in the wild — such as mushrooms, herbs, fruits, vegetables, and meat from prey that must be hunted — and cooking them by the fire to produce nutritious meals, which may (depending on the components employed in their preparation) even have secondary effects like increased defense, stealth, and others.

The group will then gather and make a large wild salad and then make a dressing from only fruits that they have gathered on their hunt.

I get even more excited at the idea of free fruit — picked from wild trees that grow on public land.

Platforms such as local forums or Craigslist are an alternative method of finding local foods, but they don't tend to be a place to find wild edibles or fruit trees that are growing on public properties, so urban foragers looking for ripe local fruits rely on word of mouth (and many of them are unwilling to disclose their favorite locations) or local food maps, which can take quite a bit of work to put together.