Sentences with phrase «on winter squash»

Hi, I apologize if this has been answered, but I'm not finding it in a search — I'm just wondering what the TWT's take is on winter squash specifically: delicata, butternut, acorn, etc..

We've seen studies on winter squash that show GI values between 55 - 65 as well as studies that show lower GI values between 50 - 55.

While most of the studies on winter squash's benefits for health have been conducted on laboratory animals, there have been numerous studies on the various nutrients in pumpkin that support the claims made here.

Great on winter squash, sweet potatoes, regular potatoes, or anything else that needs an inviting kick.

(For a full rundown on winter squashes, check out this guide and then meander over to these 6 Ways to Use Pumpkin and these Top 20 Winter Squash Recipes for inspiration.)

Not exact matches

With all those warming spices, liquid smoke, and creamy butternut squash, this sounds like the perfect dinner on a winter day.

Spaghetti squash is on repeat for dinner in our home this winter!

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

While root vegetables and squash store well throughout the winter, tomatoes are always a treat to have on hand.

Think I managed to knock the cold on the head Trying to submit this recipe to your 12 Weeks of Winter Squash but I couldn't find the entry page?

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or any of the other great varieties of winter squash out squash out there.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

, there it was, on page 242, a pretty little vehicle for winter squash, a warm salad bulked out with chickpeas, red onion, and tahini.

And we have roughly a million (ok, seven) winter squash on the counter right now, so you know I am looking for ways to eat them up.

Even though Winter has officially passed, I still seem to have countless winter squashes kicking around on my countWinter has officially passed, I still seem to have countless winter squashes kicking around on my countwinter squashes kicking around on my countertop.

Use on a winter day for any of the following dishes (replacing the roots listed with squash or pumpkin!)

The «crust» is a riff on the popular cauliflower crust, this one made with pumpkin (or winter squash) slathered with a basil - spinach nut sauce, and topped with vibrant cherry tomatoes or other seasonal veg.

We took our favorite winter veggies (click on the links to learn about their health benefits), beets, butternut squash, Brussels sprouts, and kale, and mixed them up with chewy brown rice and a delicious and bright maple mustard dressing.

Inspired by the idea of the cauliflower crust, I have worked on a grain - free vegetable based pizza, but instead of the mild flavoured cauliflower, I have substituted sweet and creamy winter squash.

However I still have fall on my mind, I am so ready for pumpkin, apples and other winter squash.

Butternut squash makes for one succulent soup that will warm you right up on a chilly winter eve!

I've been on a bit of a breakfast recipe kick lately when it comes to winter squash.

Winter Squash One fall's favorite vegetable, acorn squash, can be seen on seasonal menus across the coSquash One fall's favorite vegetable, acorn squash, can be seen on seasonal menus across the cosquash, can be seen on seasonal menus across the country.

Posted in Beans, Healthy, One Dish, Soups and Stews, Vegetarian, tagged bean chili, beans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 9 Comments»

The one change I might make (as I am on Weight Watchers) is to use winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.

Cozy up to a cup of the red pepper butternut squash soup and a blanket on a chilly winter day.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

I love winter squash of all types, but usually fall back on butternut because I find it easiest to peel (also use a plain old vegetable peel).

It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for my sweet potato hash browns.

ucchini and yellow squash crops are plentiful during the summertime and in the fall and winter acorn spaghetti squash are popular (and usually on sale).

Roasted winter squash, refried beans, a crunchy slaw, and a sprinkle of cheese all piled on a crunchy corn tortilla.

5 stars based on 7 votes Share on TwitterShare on FacebookShare on Pinterest As much as I love fall produce — thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind — I'm not quite ready yet.

Winter is finally here in Texas, so bring on the squash!

This looks delicious and I have lots of winter squash to try it on... thanks for sharing the recipe!

Make this so - easy vegetable side dish with any winter squash you have on hand — we love it with butternut.

On that note and per the request for winter squash recipes from of one of my lovely nutrition clients, Joanna, I'm sharing my recipe for carrot ginger squash soup today.

As much as I say summer is my favorite season, based purely on produce, I do long for winter squash all year round.

Winter squash and lentil loaf is a delicious recipe that's easy on your budget.

Add the fresh ginger, the stock and the winter squash and simmer for 15 - 20 minutes on medium - low.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

When I asked them to elaborate on what that meant, they described the process of walking to a market, picking out a beautiful winter squash, buying it, then spending several hours preparing it for a meal.

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

Tags: Danza Del Sol, Frangipani Estate Winery, Robert Renzoni Vineyards, Temecula Valley Wine Country, temecula valley wineries, temecula wine country, Wiens Family Cellars, wine country recipes, wine pairing Posted in Recipes, Winery News Comments Off on Wine Country Recipe ~ Cavatelli with Spicy Winter Squash

As we're on the doorstep of winter squash season, I thought I'd do a quick round up of a few of my favorite delicata squash recipes from the archives, and link out to a handful of delicata gems I've spotted out and about as well.

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

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I always have a solid patch of kale somewhere out there, I love growing lots of beautiful lettuce for fresh summer meals, and despite the lack of space, I give a large chunk of it to winter squash because it stores easily and we rely on it to get us through the long winter!

Depending on the variety, potatoes and winter squash might take longer, but checking for tenderness by poking with a fork is the best way to test for doneness.