Cool the cake in the pan
on a wire rack until it is cool to the touch, about 20 minutes.
Leave the brownies
on the wire rack until they reach room temperature then transfer to the fridge until completely cool.
The rounds are simply broiled
on a wire rack until blistered, then tossed with olive oil.
set the crust
on a wire rack until you are ready to add the filling.
Remove from pan and let set
on wire rack until cool completely.
Cool in pan
on wire rack until chocolate is set.
Cool
on wire rack until ready to fill.
Allow the cakes to cool
on a wire rack until cool.
It's cooked, leave to cool for 10 minutes before taking it out of the bread tin and placing
it on a wire rack until fully cool.
Place back
on wire rack until glaze sets.
Dip tops of donuts into glaze and set
on wire rack until glaze sets.
Cool
on a wire rack until barely warm.
Let cool
on a wire rack until ready to put in a jar or serve to hungry kids eager to taste test.
Allow loaf to cool in the pan
on a wire rack until he pan is cool enough to touch; at least 10 minutes.
Let cool in muffin tin
on wire rack until they are set and cool, you can even set the tin in the fridge for 15 minutes or so after they have cooled about 10 minutes.
Place the cookies
on a wire rack until the icing dries (this could take several hours).
Remove from the oven and set
on a wire rack until completely cooled.
/ Chocolate dipped cookies can be placed back
on the wire rack until chocolate hardens.
Cool in the cake pans for about 15 minutes, then turn the cakes out to cool directly
on wire racks until they are room temperature.
Cool
on wire racks until room temperature.
Let the cookies cool on the cookie sheets
on wire racks until the candy hardens, about 5 minutes.
Not exact matches
Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely
on a
wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer
until light and fluffy (about 5 minutes).
Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave
on a
wire rack in a cool, dry place
until they're no longer sticky (this will take about 1 week).
Cool completely in pan
on a
wire rack, then refrigerate
until chocolate is set, about 30 minutes.
Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute,
until its beautiful and light golden brown, take it out and place it
on a
wire rack.
Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour
until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool
on a
wire rack for 30 minutes before removing from the pan to cool completely.
Remove from the oven, allow to cool in the tin for 10 minutes
until cool enough to handle, then place
on a
wire rack to cool completely.
Remove the pan from the oven, place it
on a
wire rack (still in the pan) and allow to cool
until no longer hot to the touch.
Cool cookies
on baking sheet for 15 - 20 minutes, or
until firmer, before moving to a
wire rack to cool completely.
Cool
on baking sheet for about 5 minutes before transferring to a
wire rack until cooled completely.
Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked
on a
wire rack over a cookie sheet (so all sides crisp) at 350
until the proper temperature and served with roasted asparagus.
Cool completely
on a
wire rack then chill
until ready to serve.
Place
on a
wire rack over a baking sheet and roast
until it has reached an internal temperature of 155 °, 30 minutes.
Bake the soufflés in the center of the oven
on a
wire rack set over a rimmed baking sheet for 12 to 14 minutes or
until just firm, risen and golden brown
on top.
and cut out cookies 6) Place
on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or
until golden brown
on top, then move them to
wire rack once they have cooled
Bake wings
on a
wire rack, for about thirty minutes or
until crispy
on the outside and cooked through.
Step 4Place the drumsticks
on the
wire rack and bake
until cooked through, about 40 minutes, basting them with the remaining 1/4 cup of marinade halfway through.
Place the coated chicken
on the
wire rack and bake for about 10 minutes, or
until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.
Bake in oven
on wire rack for 5 - 7 minutes or
until cheese melts; top with HERDEZ ® Guacamole Salsa and Cilantro.
Place the turkey
on a
wire rack and bake
until cooked through, about 25 to 35 minutes, or
until the pieces have reached an internal temperature of 170º.
Cool
on a
wire rack for
until completely cooled, 1 to 2 hours, before slicing into squares.
If you have a gas hob, put a
wire rack over the flames and roast the chillies
on top
until blistered and black.
Remove from the syrup and lay
on a
wire baking
rack until cool.
Let cool
on wire rack 1 hour or
until completely cool.
Allow to cool
on a
wire rack, and then chill in the fridge or freezer
until sliceable.
Place the coated strips
on the
wire rack and bake for about 10 minutes, or
until fish flakes easily, rotating pan halfway through.
Set roast, fat side up,
on wire rack over a foil - lined baking sheet and roast meat
until probe thermometer or an instant - read thermometer registers 118 ° for medium - rare, 2 - 3 hours.
Spread out herbs
on a
wire rack set inside a rimmed baking sheet and bake
until dry and brittle, 1 — 1 1/2 hours.
Bake for 15 minutes or
until golden brown, remove from the oven and cool
on a
wire rack before filling.
Rest in pan for 15 minutes, then remove from the pan and allow the loaf to rest
on a
wire cooling
rack until almost completely cooled.