Sentences with phrase «on with a butter knife»

You just slap that stuff on with a butter knife, cover it with foil and go.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

The dry chicken served on the flight with a metal fork, a metal spoon, and a plastic knife, all crowded on the tray - table beside a folded cardboard note that explained why metal butter knives are banned.

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

Transfer to a freezer - safe container, place small dollops of Nutella on top of the gelato mixture, and swirls with a butter knife.

But I kept it very simple by spreading the macadamia nut icing with the help of the butter knife on the baked cherry oats and poured the blueberry sauce evenly over the baked square.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Place a few dollops of almond butter on top and swirl with a knife.

Melt the remaining 1/4 c of peanut butter and make about 5 blobs on top of the batter and swirl it around with a knife.

I just spread the frosting on the cake with a butter knife, then distributed the caramelized nuts over the frosting, and finally drizzled the last topping with a spoon on top of it all.

They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula.

Offset Spatula: Early on in my cake - baking journey, I tried frosting cake with a butter knife, because that's what I had on hand.

Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It does separate but big deal — put it upside down on the shelf turn it over stir with a large serving fork but finish with butter knife to get at the edges of the bottom.

As an alternative to spreading the frosting on the cookies with a butter knife, use a cake - decorating bag to pipe the frosting onto the cookies.

If the next person to use that peanut butter is gluten free, and those crumbs hitchhike their way back out on their knife, they'll learn the hard way about the trouble with double dipping.

Dip the doughnuts upside down into the glaze, or you can glaze them with a small offset spatula or butter knife by applying the glaze on top of each.

That chambers recked my head far to many mistakes today and to be fair he wasn't at fault for all the goals because the goals came from the runners running into the box you have to have people picking these runners When I am on the pitch playing I get annoyed because defenders are very close to me so i seat back and wait for that moment to run into the space with a goal no one would even see me but that is on the local field and not on professional level come on seriously I can except cotinou free kick but elanas goal and cotinou second even mane the way he ran in for goal as if he was a hot knife cutting through butter unacceptable these mistakes are school errors 3 errors on the same match to much to digest

Spend ten minutes trying to disengage the miniscule piece of lead with screwdrivers and butter knives of various sizes as your child looks on in amusement.

You can have them help spread the peanut butter on their bread or with a dull child's knife cut their bananas.

I look back on my time in high school during the enforced busing and race riots of the early 70's and not one student stabbed another with a butter knife in my district.

These contain fat as well so, especially the dark meat so, Protein GramsX4 for calories = 88 - 116 calories Fat GramsX9 3 - 15 grams on average = 27 - 135 calories A typical serving of gravy on meat and mashed potatoes, (golfball size) and butter (2 knife full's) on veggies = 160 +120 calories A typical stuffing serving which is the size of 2 decks of cards = 170 - 200 calories 1 roll with 2 tsp butter = 180 Canned Cranberries 1/4 cup = 100 calories Slice of apple pie and 1/4 cup of vanilla ice cream (average) = 400 Say you had 2 short bread cookies before dinner while socializing or 4 chocolates = 210

Scoop the frosting on top of the cake, and smooth out with a frosting knife (or rubber spatula, or butter knife).

Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.

She opened the oven and drew out a pan of sweetrolls she'd made and put one on a plate and brought it over and set it in front of him together with a knife for the butter and she touched the back of his head with her hand before she returned to the stove.

Samsung wants you to get your game on with its Series 7 Gamer - its beefed up notebook PC that it has just announced.Boasting a hardware spec sheet that would burn through an Excel spreadsheet faster than a hot knife through butter, the Series 7 is definitely... Read more

On the contrary, everyone I've met in a long distance relationship can relate to the slow agonizing feeling that takes place over months or even years — that feeling that your heart is slowly being carved out of your chest by a butter knife and replaced with Skype calls and open chat windows.