Japanese restaurant Miminashi has people driving up from San Francisco just for its refined take
on yakitori.
I drank ice - cold Asahi beers, snacked
on yakitori made from every part of the chicken, and gazed at the smoke rising from grills in the open kitchen.
Not exact matches
Specializing in just one thing (i.e. eel, sushi, udon,
yakitori) lets the restaurant really hone in
on making things perfect, and this really was perfect.
Tonkatsu sauce (for the Japanese fried noodle dish
yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed
on the way home and some rehydrated noodles or leftover rice.
Over the past few months, we've been partnering with Foster Farms
on their big New Comfort Food campaign - you've probably already seen Alyssa's
yakitori and my Braised Chicken with Green Olives.
From Azerbaijani kebabs to Japanese
yakitori, people everywhere can't seem to resist eating foods that have been impaled, charred, and then served
on that same impaling implement.
For food, there was
yakitori in the ever - wonderful Torigin in Ginza as well as
on Omoide Yokocho, also known as Piss Alley, which featured loads of quaint little bars and grills
on a narrow alleyway.