Sentences with phrase «on your grill so»

I am 29 and the only food I really make is chicken on the grill so I don't know much, id like to surprise my wife with this!!

All I have to do it decide on what side we might like, which lately has been grilled corn on the cob or baked potato on the grill so he gets to do everything!

a fish basket on the grill so the fillets don't stick.

All of the cooking can be done on the grill so you don't even have to go inside.

We're always looking for ways to mix it up on the grill so we're not always preparing the same grilled chicken, fish, steak, veggies, etc..

I recommend grilling the fennel first since it takes the longest and you can put the scallions on top of other ingredients on the grill so they wilt a bit.

This will keep them from turning to ash while on the grill so they can actually do their job of keeping your «grillables» in place.

Butterflying (or spatchcocking) is a simple technique that enables the bird to lie flat in a roasting pan or on the grill so it cooks more evenly and a bit faster.

Other than that you really can cook most anything that will fit on your grill so good luck to you and enjoy.

I don't really cook except on the grill so I like to dine out alot.

Not exact matches

So, in light of that, I'm going to go and put on The Tragically Hip really loud, slap a fatted calf onto the grill, crack open a beer, and enjoy my Father and glorify him forever!

I saw this interview and the commentators grilled him on this and he kept saying it over and over and they were so incredulous it watch painful to watch.

Always use grill tongs so you'll blister only the peppers and not your hands.Although we live in Germany, we often enjoy New - Mexican - style breakfast on Sundays.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Already in the afternoon helpers started the fire on a huge number of grills so at night grillers could start right away.

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

So my kids have banned me from cooking chicken on the grill.

I think you could do a whole post just on your bread grilling techniques because they always look so good!

Fire up the grill and throw on some chicken breasts ever so briefly.

I'm feeling behind the game as far as summer is concerned, because (get this) my BROTHER has already pulled out his grill and has grilled several times already, and I haven't even gone so far as to dust off the mountain of dust on my grill.

I've come to the conclusion that everything tastes better on the grill (well almost), so why not olives tossed in olive oil and herbs?

Food becomes so much more flavorful, just by cooking it on the grill.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

Our family loves any excuse to grill out, and my boys get so excited when I make special drinks to enjoy on the side of a yummy meal.

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

You'll also find today's #SundaySupper recipes and so many more on our Pinterest board featuring fabulous summer grilling recipes with Certified Angus Beef ® brand.

I hope you were able to spend time with your family and friends, enjoying the outdoors, maybe even grilling like so many of us do on the wonderful holiday.

I especially like to use my crockpot and grill in the summer, so that is the sort of thing I would like to get stocked up on.

Instead of using Phase (artificial butter) to grill their hot dog buns they are using real butter and taking the time to clarify the butter (so that it doesn't burn on the hot grill).

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

It was so easy to have Brandon outside grilling the pork tenderloin and our favorite grilled sweet potatoes while I worked on the marmalade and green beans.

Foolproof Tip: Place the shrimp on the skewers fat end on the left for the first one, on the right for the second, left for the third and so on so they grill evenly.

Now put only a few crostinis on at one time as these require constant maintenance in that you can't walk away for more than about 30 seconds before they burn so you need to constantly check the bottom and rotate the grilled crostinis as they toast:

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

They reminded me of a really good grilled cheese sandwich — crispy on the outside and that ooey, melty but yet still firm texture inside, so good, thanks!

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

So last week after we returned from vacation, the weather was nice and you better believe the first meal I made was these burgers on the grill!

;] I was working on a baking project of sorts, and had extra grape tomatoes and mozzarella, so I figured I'd add in a side as well (also because the grilled fish on its own wasn't lookin'too pretty).

Lately, I've been grilling my corn without the husks on and without foil, so it takes only a few minutes.

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

I Added Grilled chicken so it became more of an entree than a side and also used «o brian potatoes because it's what I had on hand, but it was delicious!!!

Pound out each chicken breast so it is tender and grill until cooked thoroughly, about 4 minutes on each side.

And I think I'm starting a bit early this year but my grocery store had corn on the cob that ended up NOT being atrocious and we've been all about grilling everything (salads please) lately so it just worked.

-LSB-...] only were tomatoes on sale, but cherries too — so that means — grilled cherry salsa!

One of my clubmates remarked how she and her hubs died over the grilled halloumi with apricots, and so I figured I'd add my own twist on that basic recipe.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

I make naan pizza all the time since it is so easy and delicious (see my Naan Shrimp Pizza, Garlic Naan Tikka Masala Pizza), but this time I decided to try naan pizza on the grill for a shortcut to grilled pizza.

So forget the hours and hours on the grill and warm up the oven instead.