Let cool for 5 minutes
on sheet tray before transferring to cooling rack to cool completely.
Place a piece of foil
on your sheet trays before roasting vegetables or baking cookies for easy removal, especially if you like crispy edges.
Not exact matches
However, you can start your turkey in the oven resting directly
on top of a large
tray of stuffing, transferring the turkey to a rack in a rimmed baking
sheet about half way through cooking
before the stuffing has a chance to start burning.
Preheat the oven to 350 and line a 13x9 brownie pan with a full
sheet of parchment paper so that there is extra
on the sides (I use this to pull the entire
sheet of bars out of the
tray after cooling and
before slicing)
just flatten and roll it between parchment
sheets and pre cook it
on a pizza
tray before loading it up with your favorite ingredients.