What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
2 - 4 tbsp of maple syrup depending
on your sweetness preference (I prefer my chocolate decadent and stuck with 2)
Get 2 pint jars and fill about 1/3 full with raw honey (1/2 — 3 / 4cups depending
on sweetness preference).
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
What I would recommend doing is start with a small amount, taste, and add more based
on your sweetness preference.
Not exact matches
Depending
on your
preference and the
sweetness of the passion fruits you might want adjust the honey accordingly before baking.
Adding a sweetener to the chocolate protein drizzle is optional and depends
on your
preference for
sweetness and the protein powder you use which may already add a sweet flavor.
Taste for
sweetness, you may want a touch more agave or lemon juice depending
on your
preference and the ripeness of your mango.
1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more
sweetness, but overpowers the papaya a bit — depends
on your
preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve
Although humans may develop
preferences for a certain amount of
sweetness or nurture a love of bitter coffee,
on a fundamental level salt is the only taste that has this kind of switch.
For example, the
preference for
sweetness was decreased; meaning the pups drank less of a sugar solution if their mothers were
on the high vitamin diets.
Conclusion: your perfect pie depends greatly
on your personal
preference for texture,
sweetness level, amount of effort, etc...
You can add as much or as little maple syrup as you like, depending
on your
preference for
sweetness.
Depending
on your blender and taste
preferences, you may want to add a little more of this or that - maybe you want to thin it out, or add some
sweetness.