ARRANGE the crêpes
on a work surface.
The dough was really more of a batter when I turned it out
on the work surface and it was with great difficulty that I turned the «blob» into itself.
Bang the tray firmly
on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.
Arrange the toast slices in a single layer
on a work surface.
Generously sprinkle sugar
on work surface.
Place softened round
on work surface.
To assemble sandwiches, lay bread slices
on work surface.
Lay 1 pandan leaf with stem side facing upward
on a work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.
we do faux - poleans... scatter turbinado sugar
on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).
Lay the tortillas out
on a work surface, and spread 1 side of each with about 1 teaspoon of tomato sauce.
Place one pasta sheet
on the work surface.
Bake for 5 minutes, then remove from the oven and sharply bang the baking tray
on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.
Knead the dough for 5 minutes, then roll it out
on a working surface, using a bit of flour if it threatens to stick.
Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat
on the work surface.
To roll the pizza dough, sprinkle some flour
on your work surface where you will roll out the pizza.
Place 1 parchment square
on work surface.
On a work surface, divide the dough into 6 equal pieces.
Arrange the crackers
on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
Place 4 16 - inch lengths of foil
on work surface.
Fold in half, and repeat until oil has been completely incorporated (dough will no longer have a sheen to it and there should be no oil
on work surface).
Now
on the working surface generously dust with flour and transfer the plain scone dough onto the surface.
Now
on the working surface generously dust with flour and transfer the dough onto the surface.
Remove the wrap and sprinkle the flour
on a working surface.
Lay one sheet of phyllo
on a work surface (cover other sheets with plastic wrap and a lightly damp towel).
Once the butter is melted, set the butter, sugar / cinnamon mix, greased pan, and bread dough
on your work surface.
Then lightly flour
on working surface.
Lay a piece of parchment or wax paper down
on your work surface.
Set one sheet of pasta
on your work surface.
LAY bread slices
on work surface.
Remove the dough circles from the refrigerator and place in an even layer
on your work surface.
Roll the dough: Place parchment
on the work surface, and lightly flour parchment and rolling pin.
Remove one dough sheet from freezer; place
on work surface.
Place cake, seam side down,
on work surface; cool completely.
Place one dough disk
on work surface (leave other disk in the refrigerator) and dust with flour blend.
Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray
on the work surface to pop the bubbles again.
Lay 2 tortillas
on a work surface.
Remove from skillet and place
on a work surface.
Lay an egg roll wrapper
on a work surface.
Lay two 10 - inch sheets of aluminum foil, shiny side down,
on a work surface.
Half the dough and sprinkle some flour
on your work surface where you will roll out the pizza.
Place 2 LA VICTORIA ™ Flour Tortillas
on work surface and scatter 1/2 cup cheese over each tortilla.
Place stack of phyllo sheets
on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.
Lay the tortillas
on a work surface and divide the cheese evenly among them.
Unroll the filo dough and lay one sheet
on a work surface.
Lay one large Savoy cabbage leaf
on the working surface.
Remove your dough from the food processor, placing
it on your work surface, and knead for a couple of minutes.
Punch down the dough, turn it out
on the work surface, and cut into two pieces.
Lay 6 slices of bread
on a work surface.
(You can knead the dough
on a work surface instead of stirring in the bowl if desired.
Place tortillas
on work surface.