Sentences with phrase «once added it to a soup»

I'm not sure where my negative opinion came from but I once added it to a soup by accident and discovered that I absolutely love it.

Not exact matches

Once you throw these added figures into the soup, it all adds up to a total Canadian current account deficit with the U.S. of $ 3.4 billion.

Once the feet are cool, remove any pieces of meat you can find and add it to the soup.

Since these tomatoes were chunky out of the can, once I added everything but the tortellini to the pot, I used my stick blender to puree the soup.

If you add raw poblano peppers to a soup or sauce, the waxy skin can create a weird texture once puréed.

Around here I usually make a whole roast chicken once a week, and then boil the carcass for homemade stock to add to soups and sauces.

you can always add that final can in after once you remove the lid to blend the soup.

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

Boiling them in water will render the fat (which is fabulous for roasting vegetables, searing roasts, or adding to soups for flavor), and once the water evaporates the rendered fat fries the skin into crispy, tasty rinds.

** Once you add the ramen noodles to the soup, the soup needs to be served immediately or the noodles will soak up all the broth.

Once the lentils and sweet potatoes are done, see if you need to add more water to the soup, as it thickens up quite a bit.

Once you have mastered this recipe, try adding coconut cream and red curry paste to this soup for an Asian inspired version.

Once the level of heat was OK, I added in some diced summer squash and shredded green cabbage to give the soup some more vegetable heft.

Once you can't peel any more slices from a stalk, break off the thick end (reserving it for another use, such as soup) and add the remaining thin strip to bowl with scallions.

In the winter I have a big bowl of vegetable soup with some greens such as spinach added in once it's in the bowl (to preserve the nutrients) and some rice cakes with some homemade hummus.

Once cool, you can slice to add to a stir fries, soups or salads.

Feel free to add some 1/2 and 1/2 to the soup once it's cooked, or simply add sour cream to your serving!

Once the soup is blended add the remaining can of beans * and simmer to warm through.

Once you are ready to serve the soup, add some Greek yogurt on top and garnish with some fresh basil

The basic soup recipe is good for all the family and as you know I like a little heat so I do add a touch of cayenne pepper to mine once served.

Once this batch of broccoli is cooked to your liking, add to the soup pot.

Once completely dry, they can go in a jar in the pantry and be added to soups, stews etc. (the leaves seem to be the most flavorful part of celery).

Once it's all blended, return the pureed soup to the stove to keep warm, and add the nutmeg and sea salt, to taste.

Once you're tired of adding them to grain bowls and salads throughout the week, blend them into soup.

Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as roasted fennel or corn, or beans such as cannellini or navy beans.

Once you have the desired consistency, just add it to the soup.

Once the soup has come to a boil, add in the packaged potato gnocchi.

Once the soup is hot again, serve and add the apple garnish to each bowl.

You forgot, once they start this soup it is instead of a nursing meal, so baby begins to lose weight (since it is eating «diet» food) and mother is then told her milk is no good any more and she has to add formula (obvioulsy not you, but this relates to many regular mothers)!

If you add too much at once you're going to have a super unpleasant blast of hot soup everywhere.

Once cooked, use a kitchen towel to handle the hot bones and scoop out the marrow with the end of a spoon or a special marrow spoon and spread it like butter on crackers, mix it into a spread or dip for veggies, add a dollop into a bowl of soup or stew (see recipe page 72); no great fanfare is needed.

Cream soup: Make a simple batch of tomato or broccoli soup and once cooled, stir in some velvety cheese curd to add another dimension.

Once everything is soft and to your liking, make a paste of about three tablespoons arrowroot powder and water and stir the mixture into your soup to add a touch of thickness.

Once you're ready to serve, add the spinach to the soup base to wilt.

We were on a soup kick having it once a week during the winter, going to have to add this to our collection.