I've made it twice,
once as burgers and once as meatballs.
Not exact matches
«If everyone in the middle class in China had a bacon cheese
burger and a beer
once a month, we couldn't supply it
as a country.
Once for
burgers on the 4th of July, and again
as sandwich rolls for some crockpot chicken cheesesteak.
Once ready to cook, simply thaw the
burgers out and cook them up
as you normally would.
I make the recipe below at least
once a week during the summer and serve it
as a side dish for
burgers, grilled chicken, pork chops, hot dogs, grilled sausages... well, you get the picture.
Once as a bun for our homemade smokies using our homemade amber beer and the second time
as a
burger bun for our homemade black bean
burgers.
Because
once they share the idea, it's
as if they're endorsing whatever it is, whether it's extreme (a
burger and a pizza), or funny (chicken - flavored nail polish), or surprisingly useful (a placemat with simple tech that can charge a phone).
As a near distant substitute, I resort to veggie
burgers every
once in a while.
Add some cheese, lettuce, tomatoes, and mayo even... dress it up just
as you would any other
burger, and tell me what you think
once you've tried them!
Beans are a fabulous replacement for meat in
burgers as,
once they're blended down, they help combine the
burger perfectly, and keep it from falling apart.
Cook a steak, a pork chop and some
burgers all at
once — the revolutionary 360 manufacturing process will make them taste
as if they were cooked in separate skillets.
Once the province of tater tots, reheated
burgers and chocolate milk, school lunches are increasingly featuring local produce and healthy foods
as administrators battle rising food prices and expanding student waistlines.
However,
once you finish that third bite, all hell breaks loose, commitment and discipline go out the window, your mind just goes numb
as you indulge in the heavenly deliciousness of the juicy
burger meat, the crispy fries and the refreshing coolness of your ice cream.
The turkey complimented the feta cheese just
as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta
once it was cooked into the
burger.
You can enjoy a piece of cheesecake or
burger every
once in a while, but think of those breaks in your healthy eating
as a small choice.