Not exact matches
Once the
mixture was a good
consistency, I buzzed it up in my food processor instead
of straining it like Fix Me a Snack did with her dates.
Once the coconut milk
mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the
mixture to churn another 5 - 10 minutes until the
consistency of soft serve.
With my knowledge
of cooking with coconut oil, I know that
once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet
mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all
once more before adding the dry ingredients and the overall
consistency of my cookie dough was moist and sticky — not crumbly at all.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top
of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar
mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right
consistency 7)
Once jam is cooked, pour directly into glass jars and cap them
1) Peel the grapefruit, and remove as much
of the white pith from both the flesh and the peel 2) Using the peel
of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar
mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar
mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom
of the pot 8)
Once marmalade reaches the desired
consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Once it has reached the right
consistency, take the
mixture out
of the fridge and take small spoonfuls out and roll into a ball.
Once the margarine was cut up into small cubes then it's making bread crumb type
consistency out
of the
mixture.
Once rehydrated, dehydrated dog food has an oatmeal - like
consistency or it may take on the appearance
of an «add water and serve» stuffing
mixture.