Sentences with phrase «once covered with water»

Let there be light = Big Bang theory, much of land today was once covered with water = Noah's ark, someday we will realize that all of these things are descriptions of the same originating truth which we have no real proof of, just that we believe what we believe on our own faith.

Not exact matches

«So let me get this straight, you have two - way conversations with invisible spirits, you think the earth is 10,000 years old, you believe the world was once covered in water (about 5,000 years ago), you believe your invisible sky father came to earth in human form after a virgin birth, then rose as a zombie, from the dead, then ascended into an invisible sky city... all because the first people on earth ate and apple before proceeding on with decades of incest... am I getting this?»

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

Cover generously with water and bring to a boil, and once boiling turn down the heat to a simmer.

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

Once its cut in half and the seeds and membranes are cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4 cup of water and covered in plastic wrap.

Once the water is poured over the oats, take the bowl out of the sink and cover it with plastic wrap.

Once you've collected about 3 litres, transfer them to a pot and cover with water.

Once they've browned, pour 1/4 cup of water into the pan and immediately cover with a lid.

Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Frigid cold weather is a good time to do this, because you'll welcome having that oven heating for a few hours: You roast the bones once with onions and garlic for an hour, and then slow roast them for another three hours, covered in water.

Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Once boiling, cover the pan with a lid and lower the heat, allowing the quinoa to cook until tender, and the water is absorbed, about 15 minutes.

Because we were camping I substituted couscous, which took only a couple minutes to cook once my broth was boiling (2 cups couscous to 2 1/2 cups water / broth - remove from heat, cover and steam for about five minutes, fluff with fork).

(If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.)

once the squash is in the oven, simmer the sorghum: place the sorghum in a pot with 1.5 cups water and some salt + pepper, cover, and bring to boil over medium - high heat.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Once they're toasted cover them with water, bring to a boil, make sure they're submerged, then cover and let steep and soften for 30 minutes.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Once covered, leave it overnight, then wash off with soapy water.

What I can say for hand - washing, though, is that the best way (speed & water-wise) is to fill a small dishpan partway with water, pile in as many dishes as are covered at once, turn off the faucet, take them out one by one, scrub each side with a soaped sponge or brush, pile up elsewhere, and then rinse the whole pile quickly under water about as hot as you can take it.

Once the cover is in the water with the cleaner, allow it to soak for ten or fifteen minutes.

Once washed, rinse the cover, gently squeeze out excess water with your hands or with a towel, and dry flat.

Once water is boiling, add mango, cover and steam for 3 - 5 minutes until easily mashable with a fork (softer mangoes will need 3 minutes, harder mangoes 5 minutes).

Once their packages are open, all types should be rinsed well, kept in a container covered with water, and placed in the refrigerator.

Place your prime rib in the standing position on top of the salt and cover the meat with rock salt, dampening the salt with water once again.

Once you've covered your face in cleanser and thoroughly rubbed it all over with the washcloth, go back down to the sink and thoroughly rinse your face with warm water.

As is, once the screen gets covered with water, it starts randomly changing pages.

It is almost impossible to get rid of all the mites, but you can make a significant difference in the case of dust mites by removing carpet and replacing upholstered furniture with leather or vinyl, use mattress and pillow covers, and wash all bedding in hot water once a week.

The bottom of the lamp is covered with pumice, which has a high water retention capacity, meaning that plants require watering only once every three weeks — something that a busy office would appreciate.

They're a last line of defense against really radically plunging temperatures once water starts getting frozen out of the air and oceans covered with ice.

If all of the water vapor in our planet's atmosphere fell as water at once and spread out evenly, it would only cover the globe with about an inch of water.