Sentences with phrase «once during their baking»

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Bake for 12 minutes, rotating the tray once during baking to promote even browning.

Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking.

You may need to rotate the crackers once during baking or switch shelves to make sure they brown evenly.

I also rotated the tray at the half minute mark once during baking.

Bake until golden and crisp, 10 - 15 minutes, flipping crostini over once during baking.

Bake for 10 to 12 minutes until golden brown, flipping the strips once during baking.

Bake at 350 degrees for 25 - 28 minutes, or until the granola is visibly browned, tossing once during baking.

Place the baking sheet in the center of the preheated oven and bake for 15 to 20 minutes, or until golden brown and puffy, rotating once during baking.

Place the pan in the center of the preheated oven and bake until a toothpick inserted in the center comes out with a few moist crumbs attached (about 1 hour), rotating once during baking.

Place the baking sheet in the center of the preheated oven and bake for about 30 minutes, rotating once during baking, or until the bagels are a deep golden brown and sound hollow when tapped.

Bake for 50 to 60 minutes, rotating the pans once during baking.

Not exact matches

Then place both baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.

Allow them to bake for about an hour, although they will need to be turned over once or twice during cooking to make sure that they're evenly cooked.

Bake for 15 - 25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.

For maximum digestibility, it is best to rinse and refresh the filtered water and baking soda or the acidic medium once or twice during the soaking period.

Recipe tips: Once the shrimp are battered, chill them on a baking sheet for about 30 minutes to be sure the coating adheres during frying.

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

Sprinkle the coconut and flax meal over the granola and bake about 10 minutes, until everything is golden brown and smells toasty, stirring once or twice during baking.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

I make a version of Jamie Oliver's tomato bake at least once every couple of weeks during tomato season (http://www.jamieoliver.com/recipes/pork-recipes/sweet-cherry-tomato-and-sausage-bake).

Turn the cubes once or twice during baking.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

Bake 10 - 12 minutes, tossing once or twice during cooking.

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

Once or twice during this time, spoon some of the liquid from the bottom of the baking dish over the onions.

Once you have pitted the dates, they need to be finely chopped as this will prevent them from sinking to the bottom of the pan during baking.

Bake until sweet potatoes are tender and lightly browned, about 30 - 35 minutes, flipping once or twice during baking.

Once you start adding other ingredients, it is difficult to get rid of those pesky lumps without overworking your filling which can cause it to over puff and crack during baking and cooling (not good).

Arrange the meatballs on the baking sheet or in the skillet and bake for 30 - 35 minutes, turning once or twice during baking in order to brown all sides.

Bake for 15 minutes, stirring once or twice during this time, or until golden and firm.

Bake for 15 minutes, or until the meatballs begin to brown, flipping once or twice during baking.

Bake 20 minutes, until tender, flipping once or twice during baking.

Bake in the oven for 70 - 80 minutes until soft, turning once or twice during that time.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

Bake at 400 degrees for about 12 - 15 minutes, turning once or twice during baking, until golden brown.

Stir the coconut once or twice during the baking process (the coconut on the outside edges toast quicker than the center, so stirring the coconut helps it to brown evenly).

Once a week, I would bake a pan during the first few months of my younger daughter's life.

Bake chicken, turning once during cooking, until opaque throughout and crispy, about 30 minutes.

Bake for approximately 30 minutes, gently stirring and flipping the mixture around once or twice during the cooking process to prevent burning.

Bake 8 to 10 minutes, turning once during cooking, until golden brown and crispy.

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

For maximum digestibility, it is best to rinse and refresh the filtered water and baking soda or the acidic medium once or twice during the soaking period.

Juice the oranges directly over the ham, straining the seeds, then cover the ham with foil and bake for 2 hours, turning the pan and basting with the pan juices once or twice during cooking.