Not exact matches
Once you mix the pretzel crumbs with butter and sugar, place them
in the
pan — I used an 8 - inch
springform pan, but a large pie
pan would work as well.
also you need to make sure that the
springform pan you will use is able to go into your freezer for a few hours, so make space for it beforehand so you can easily place it
in there
once it is ready to freeze.
Once the top of the cheesecake jiggles only slightly, remove from the oven and allow cheesecake to cool slightly
in water bath before removing
springform pan to a wire rack.